Preserving, pickling, and fermenting were once everyday practices for our grandparents. Nowadays, for many people, this stuff is more like a hobby rather than a...
Read moreDetailsAnyone who has a garden and grows veggies there will surely want to make the most of whatever the garden gives you. If you don’t...
Read moreDetailsSummer is peak season for fruit and berries. There’s always a huge selection available at markets, and prices often drop when the harvest for a...
Read moreDetailsFor many people, jam is part of their breakfast morning routine. If you like it sweet but want to cut back on sugar, opting for...
Read moreDetailsWe're absolute fanboys (and fangirls) of all sorts of things you can pickle and ferment here at home. Homemade is often miles better than anything...
Read moreDetailsMany people say that breakfast is the most important meal of the day, but I think it's more of an individual decision that depends on...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.