Cakes with streusel topping are probably among the easiest cakes you can bake. However, there are different versions of this type of cake. There’s the...
Read moreDetailsAs soon as strawberry season starts, loads of strawberries regularly end up in our shopping basket – whether at the supermarket or the farmers market....
Read moreDetailsIt's time for a little treat again – or more precisely, a Strawberry & Raspberry Layer Cake for a very special occasion! Today we're celebrating...
Read moreDetailsThe strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry stands start popping up, you...
Read moreDetailsWhat could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly...
Read moreDetailsCheesecakes are almost always a delicious treat – and when you add something like Biscoff cookies and/or Biscoff spread, they get even better. This Baked...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.