When people think about Spanish cuisine, the first things that probably come to their minds are Paella, Tapas, and maybe Churros… but there is much more, of course! If you’re a fan of cheesecakes you will most definitely know about the Basque Cheesecake aka. San Sebastián Cheesecake. This super delicious and creamy cheesecake, with its very special dark (and partially burnt) crust, which also gives the cake its third name: Basque Burnt Cheesecake! My Basque Cheesecake with Blueberries & Raspberries didn’t turn out quite as »burnt«, but instead, the delicious berries bring it to a whole other level ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
