What’s your favorite dessert when you need something quick and don’t want to spend a lot of time in the kitchen? Right, a layered dessert. Well… at least that is my favorite thing to do ;) Like this one here with fresh strawberries, cookies, and müsli bars to give it the right amount of crunch!
If you need a quick and easy dessert for your dinner or any other occasion, a cake is probably not the first thing that comes into your mind. They take a while to prepare, to bake, to cool down and probably to decorate. Luckily there are much easier ways to get something sweet on your plate… or in this case into your glass jars ;)
Pick your favorite fruits and berries – strawberries for example – crush some cookies and make a quick cream with mascarpone, heavy cream or if you like it a bit less “heavy” with some yogurt… and voilà you’re done! You can make only one or two or a lot more for a whole party – the work is pretty much the same. Another good thing – you can prepare those layered desserts some time in advance. They normally don’t mind sitting in the fridge for some time ;)
INGREDIENTS / ZUTATEN
300g strawberries, diced
1 tbsp. vanilla liquor (optional)
1-2 tsp. sugar
80g biscuit cookies
20g Kölln Vollkorn-Haferfleks cereals
2 Kölln Müsli-Riegel Joghurt-Erdbeer, crumbled
2 tbsp. butter, melted
1/2 cup (120ml) heavy cream
2/3 cup (150g) mascarpone
2 tbsp. milk
1 tbsp. sugar
4 strawberries for decorations
300g Erdbeeren, gewürfelt
1 EL Vanillelikör (optional)
1-2 TL Zucker
80g Dinkel Butterkekse
20g Kölln Vollkorn Haferfleks
2 Kölln Müsli-Riegel Joghurt-Erdbeer, zerkrümelt
2 EL Butter, geschmolzen
120ml Schlagsahne
150g Mascarpone
2 EL Milch
1 EL Zucker
4 Erdbeeren für die Dekoration
DIRECTIONS / ZUBEREITUNG
2. Add the biscuit cookies to a freezer bag and crush with a rolling pin or the back of a saucepan until you get fine crumbs. Mix with the cereals and crumbled müsli bars, and melted butter until well combined. Set aside.
3. Add the heavy cream to a tall bowl and whisk on high speed until stiff peaks form. Add the mascarpone, milk, and sugar to a bowl and mix until well combined. Fold in the whipped cream.
4. To assemble the dessert, divide the cookie/cereal/müsli bar crumbs between four glass jars (with lid if you want to take them to a picknick), then add the marinated strawberries and mascarpone cream on top. Decorate with a strawberry and serve or close with a lid and store in the fridge until you take them to a picknick.
2. Die Butterkekse in einen Gefrierbeutel geben und mit einem Nudelholz oder dem Boden eines Topfes zu feinen Bröseln zerklopfen. Mit den Haferflecks, zerkrümelten Müsli-Riegeln und der geschmolzenen Butter gut verrühren und zur Seite stellen.
3. Die Schlagsahne steif schlagen. Den Mascarpone mit Milch und Zucker in einer Schüssel glatt rühren. Die Sahne vorsichtig unterheben.
4. Für die Desserts 4 Gläser (mit Deckel, wenn ihr sie transportieren wollt) hernehmen und als erstes die Keksbösel mit den Haferflecks und Müsli-Riegeln einfüllen, dann die Erdbeeren drauf und zum Schluss die Mascarponecreme oben drauf. Mit einer Erdbeere dekorieren und servieren – oder verschließen und bis zum Transport in den Kühlschrank stellen.
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Here is a version of the recipe you can print easily.
Strawberry Mascarpone Dessert
- Prep Time: 10
- Total Time: 30
Description
Delicious layer dessert with strawberries and mascarpone cream!
Ingredients
- 300g strawberries, diced
- 1 tbsp. vanilla liquor (optional)
- 1–2 tsp. sugar
- 80g biscuit cookies
- 20g Kölln Vollkorn-Haferfleks cereals
- 2 Kölln Müsli-Riegel Joghurt-Erdbeer, crumbled
- 2 tbsp. butter, melted
- 1/2 cup (120ml) heavy cream
- 2/3 cup (150g) mascarpone
- 2 tbsp. milk
- 1 tbsp. sugar
- 4 strawberries for decorations
Instructions
- Wash and dry the strawberries, remove the green parts and dice them. Add to a bowl and mix with the vanilla liquor (optional) and sugar. Set aside and let marinate for about 10-15 minutes.
- Add the biscuit cookies to a freezer bag and crush with a rolling pin or the back of a saucepan until you get fine crumbs. Mix with the cereals and crumbled müsli bars, and melted butter until well combined. Set aside.
- Add the heavy cream to a tall bowl and whisk on high speed until stiff peaks form. Add the mascarpone, milk, and sugar to a bowl and mix until well combined. Fold in the whipped cream.
- To assemble the dessert, divide the cookie/cereal/müsli bar crumbs between four glass jars (with lid if you want to take them to a picknick), then add the marinated strawberries and mascarpone cream on top. Decorate with a strawberry and serve or close with a lid and store in the fridge until you take them to a picknick.
Notes
- Enjoy layering!
Nutrition
- Serving Size: 4
*I have partnered with Kölln to bring you these delicious muffins. That is why I have to declare this here in Germany as Advertising. All I wrote in this article is still based on my own opinion and has not been affected by anybody :)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
