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Strawberry Mascarpone Dessert

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  • Author: Bake to the roots
  • Prep Time: 10
  • Total Time: 30


Delicious layer dessert with strawberries and mascarpone cream!


  • 300g strawberries, diced
  • 1 tbsp. vanilla liquor (optional)
  • 12 tsp. sugar
  • 80g biscuit cookies
  • 20g Kölln Vollkorn-Haferfleks cereals
  • 2 Kölln Müsli-Riegel Joghurt-Erdbeer, crumbled
  • 2 tbsp. butter, melted
  • 1/2 cup (120ml) heavy cream
  • 2/3 cup (150g) mascarpone
  • 2 tbsp. milk
  • 1 tbsp. sugar
  • 4 strawberries for decorations


  1. Wash and dry the strawberries, remove the green parts and dice them. Add to a bowl and mix with the vanilla liquor (optional) and sugar. Set aside and let marinate for about 10-15 minutes.
  2. Add the biscuit cookies to a freezer bag and crush with a rolling pin or the back of a saucepan until you get fine crumbs. Mix with the cereals and crumbled müsli bars, and melted butter until well combined. Set aside.
  3. Add the heavy cream to a tall bowl and whisk on high speed until stiff peaks form. Add the mascarpone, milk, and sugar to a bowl and mix until well combined. Fold in the whipped cream.
  4. To assemble the dessert, divide the cookie/cereal/müsli bar crumbs between four glass jars (with lid if you want to take them to a picknick), then add the marinated strawberries and mascarpone cream on top. Decorate with a strawberry and serve or close with a lid and store in the fridge until you take them to a picknick.


  • Enjoy layering!


  • Serving Size: 4