When Damson plums arrive at the farmer’s market or in the produce section of supermarkets, we are always very happy to see them! We love these purple fellas because they are very versatile when it comes to baking. This Damson Plum Streusel (Cheesecake) Cake is just one of many examples of what you can do with this type of plum. A really delicious and moist cake with a little twist! ;)
Delicious apricots are available in every supermarket in summer – they come in different sizes and a wide variety of colors – sometimes yellow, sometimes orange, sometimes red. No matter what type of apricots you have on hand, you can use all of them to make this delicious (Sunken) Apricot Cake. An extremely simple cake that tastes awesome. Just like Grandma always made it!
They are absolute classics here in Germany – Braised Cucumbers with Meatballs were always a favorite of our grandma. Nowadays, they may not be quite as hip and trendy as other dishes, but we really like braised cucumbers in a creamy sauce with some meatballs on the side. Childhood memories. And yes, me, the person writing this article here, is a little older. ;P
Caesar salad is a standard in our house when it comes to dinner (and not just in summer). We love making this salad – especially, when no one wants to cook (or eat) a big meal. We almost always have some homemade Caesar Salad Dressing ready in the fridge. It’s so easy to make, stays fresh for quite some time, and tastes great, of course! We love it!
Galettes are extremely delicious and super easy to prepare. This simple (Summer) Cherry Galette is no exception to that rule. It’s the perfect sweet dessert in summer when cherries are in season. There’s nothing better than a slice of a galette like this with a scoop of vanilla ice cream on top… accompanied by an iced coffee. The perfect combination!
We love Asian cuisine – that’s probably because we like everything a little spicier. Let’s just say that slightly »hotter« dishes are not uncommon in Asia, right?! ;) This delicious Korean Cucumber Salad (with Gochugaru) also packs a punch… if you’re not careful with the chili flakes, aka. Gochugaru. If you like it tasty and spicy, you should definitely make this recipe!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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