Happy 2019! I hope you all had a good start into the new year! Mine started pretty quietly. I am still fighting a cold and did not “party hard” this year ;) Some nice food and a little “Thor” movie marathon, that was all. Hammer time! :P Well… to start the new year right, I suggest we start with a nice breakfast: Breakfast Bowls with Bacon & Eggs. So good!
Since there was no party last night, I did not have a problem getting up early to make these breakfast bowls. Even if you were at a party last night, these breakfast bowls are still a good idea to make. They are not complicated to prepare and give you a lot of energy ;) All you got to do is fry the bacon and then fill everything into the bread rolls, bake it and you’re done. Perfect headache breakfast ;))
On holidays like today, there are no bakeries close by that are open, so I have to make my own bread rolls. Since I am not up late to celebrate or go to parties anymore, I do not have a problem getting up early in the morning to bake some bread or bread rolls. My potato bread rolls are perfect for these breakfast bowls. Nice crust and great texture inside. Of course, you do not have to make bread rolls for this recipe – bread rolls from the bakery or supermarket are fine, even if they are a day old ;)
What are you having for breakfast on New Year’s Day? Just a coffee or regular breakfast? Maybe pancakes? They are also a good idea after a long night – Dutch Baby Pancakes for example. So good! Just sayin’ ;)
INGREDIENTS / ZUTATEN
8 slices bacon, fried
1 spring onion
4 bread rolls
2 tbsp. butter or margarine
4-6 eggs, whisked
1/4 cup shredded cheese
salt and pepper
8 Streifen Bacon, angebraten
1 Frühlingszwiebel
4 Brötchen
2 EL Butter oder Margarine
4-6 Eier, gemixt
30g Käse, gerieben
Salz, Pfeffer
DIRECTIONS / ZUBEREITUNG
2. Fry the bacon until crispy. Let drip off on a piece of kitchen paper and then cut onto smaller pieces. Cut the spring onion into slices and fry for 1-2 minutes in the bacon fat. Take out.
3. Cut off the top of each bread roll and scoop out some of the bread inside to get room for the filling. Grease the inside with the fat and place on the prepared baking sheet.
4. Whisk the eggs in a bowl, mix with the cheese and season with salt and pepper. Add the onions and bacon (keep something for the decoration) and mix in. Pour the mixture into the prepared bread rolls and bake for 20-25 minutes until the egg is cooked and everything has a nice golden color. Sprinkle some onions and bacon on top and serve warm.
2. Den Bacon anbraten und dann auf einem Papiertuch abtropfen lassen. Die Frühlingszwiebel in Ringe schneiden und für 1-2 Minuten im Baconfett anbraten. Herausholen.
3. Ins obere Drittel der Brötchen mit einem scharfen Messer einen Deckel schneiden und vom Inneren der Brötchen einen Teil herausholen. Die Innenseiten mit etwas Fett bestreichen und auf das vorbereitete Blech setzen.
4. Die Eier in einer Schüssel verquirlen, den Käse dazugeben und mit Salz und Pfeffer würzen. Die Zwiebeln und den Bacon (etwas für die Dekoration zurückbehalten) untermischen und dann alles in die Brötchen füllen. Für 20-25 Minuten backen, bis das Ei durchgebacken und alles etwas Farbe bekommen hat. Die zurückbehaltenen Zwiebeln/Bacon auf den Brötchen verteilen und dann servieren.
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Here is a version of the recipe you can print easily.
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Bacon & Egg Breakfast Bowls
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
Description
If you are looking for something different for breakfast, you should check these breakfast bowls with bacon, eggs and cheese.
Ingredients
- 8 slices bacon, fried
- 1 spring onion
- 4 bread rolls
- 2 tbsp. butter or margarine
- 4–6 eggs, whisked
- 1/4 cup shredded cheese
- salt and pepper
Instructions
- Preheat the oven to 350°C (175°C). Line a baking sheet with baking parchment and set aside.
- Fry the bacon until crispy. Let drip off on a piece of kitchen paper and then cut onto smaller pieces. Cut the spring onion into slices and fry for 1-2 minutes in the bacon fat. Take out.
- Cut off the top of each bread roll and scoop out some of the bread inside to get room for the filling. Grease the inside with the fat and place on the prepared baking sheet.
- Whisk the eggs in a bowl, mix with the cheese and season with salt and pepper. Add the onions and bacon (keep something for the decoration) and mix in. Pour the mixture into the prepared bread rolls and bake for 20-25 minutes until the egg is cooked and everything has a nice golden color. Sprinkle some onions and bacon on top and serve warm.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 4
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
