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Bacon & Egg Breakfast Bowls

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  • Author: Bake to the roots
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40


If you are looking for something different for breakfast, you should check these breakfast bowls with bacon, eggs and cheese.


  • 8 slices bacon, fried
  • 1 spring onion
  • 4 bread rolls
  • 2 tbsp. butter or margarine
  • 46 eggs, whisked
  • 1/4 cup shredded cheese
  • salt and pepper


  1. Preheat the oven to 350°C (175°C). Line a baking sheet with baking parchment and set aside.
  2. Fry the bacon until crispy. Let drip off on a piece of kitchen paper and then cut onto smaller pieces. Cut the spring onion into slices and fry for 1-2 minutes in the bacon fat. Take out.
  3. Cut off the top of each bread roll and scoop out some of the bread inside to get room for the filling. Grease the inside with the fat and place on the prepared baking sheet.
  4. Whisk the eggs in a bowl, mix with the cheese and season with salt and pepper. Add the onions and bacon (keep something for the decoration) and mix in. Pour the mixture into the prepared bread rolls and bake for 20-25 minutes until the egg is cooked and everything has a nice golden color. Sprinkle some onions and bacon on top and serve warm.


  • Enjoy baking!


  • Serving Size: 4