A plain banana bread as it is, is already a great bake. But why not add more? I am thinking of something like chocolate and caramel… or maybe Nutella and Biscoff spread? Yeah… that sounds good ;) This Nutella Biscoff Banana Bread is simply delicious. A lot of great flavors combined in one scrumptious banana bread that’s super easy to prepare.
Simple and easy cakes are the best, aren’t they? A lavishly decorated cake with several layers is great, but no one really has time for that in »real life«… except maybe some food bloggers. ;P If you don’t have a special occasion that requires an opulent cake you’re better off with a simple one in my opinion. An Easy Peasy Orange Loaf Cake like this one here, for example. It does not have to look super pretty, it just has to taste good! Or am I wrong? ;)
I have to admit that there are already quite a few banana bread recipes available here on the blog. But can you ever have enough banana bread recipes?! I don’t think so! There is always something new to test and try. This easy recipe for a Vegan Walnut & Chocolate Banana Bread, for example. It’s obviously made without any dairy products but also without any added (white) sugar. Not created to be healthy but to be very delicious. Being vegan and sugar-free is just a bonus ;P
If you take a look at the pictures you might think »Is that still ok? It’s so green!« ;P Well.. the answer is »yes«, it’s absolutely ok and the color is intentional! If you are coming from Google because you searched the term »Pandan« you will know what’s happening, I assume. This is a delicious Spinach Pandan Loaf Cake. Not the usual box cake your grandma normally puts on the table but certainly no less delicious! ;)
I love baking with rhubarb! No matter what – everything with rhubarb turns out great. I know that not everyone feels that way because it’s not everyone’s favorite veggie to bake with ;P But I can live with that. Means more rhubarb for me and everyone that actually likes those red-green stalks. A great recipe to celebrate the rhubarb season is this simple Rhubarb Streusel Coffee Cake. (Relatively) quick on the table, great texture, and extremely delicious – what more could you want?!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
