The name of these muffins might be a bit misleading, to be honest. Instead of Triple Chocolate Muffins, they should be called Chocolate-in-three-different-physical-states Muffins – something like that ;)
Do you love muffins as much as I do? Probably, because you ended up on this site with a recipe for Strawberry Oats Muffins with Streusel ;) If you were looking for burgers and were lead to this site, something is definitely wrong ;P
So let’s assume everything is ok and you wanted to find some muffins. Well… you found some delicious ones for sure! Made with healthy oats, pecans, and freeze-dried strawberries. Yes freeze-dried ;) Even though it’s the season for fresh and delicious strawberries here in Germany right now, I prefer using the ones that look far from fresh when you open the package ;)
How about some muffins? Haven’t had any of those for a while. Would you like one too? Well… guess I have some left here to share. If you’re up for some delicious muffins with lemon and poppy seed raise your hand! First come, first serve though… :P
I have a lot of chocolate for you today. Again. This time I offer you this chocolate in shape of delicious muffins.
Muffins – the more simple brothers/sisters of cupcakes which look sometimes a bit overdressed with all that buttercream on top ;) You might noticed as well who else is included in this recipe, but to make sure you know “who” I am talking about, you should watch this little video :P
I think most of you know banana bread in a different shape – more like a bread (who would have guessed) :P But not today. It’s time to try a smaller version – with streusel topping and walnuts. Sounds good, right?
I think everybody knows about them by now – Cruffins! Those delicious “hybrid” treats, where croissants and muffins come together. The flaky croissant gets the shape of a muffin, sometimes with a filling and it’s always delicious! In this case the filling is made with prunes!
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)