Apples are available all year round, which is why cakes with apples are also in season all year round. This delicious German Apple Cake (with Quark-Oil-Dough) is a cake we like to bake over and over again, because it’s such a quick and easy bake. And really tasty, of course. That’s actually always reason number one! ;P
We are baking Christmas cookies pretty much every year, and some of them we do over and over again. The classics, you could say. We have a bunch of Christmas cookies we do constantly with the same old recipe that has been used for decades. But we also got cookies that are based on classics, but kind of »reinterpreted« from time to time. These Biscoff Thumbprint Cookies aka. Engelsaugen, for example. They are based on a classic recipe for Engelsaugen with jam filling, but here the filing is delicious Biscoff spread. So good!
We prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even for this simple Stew with Beans, Lentils & Knackwurst, we typically have everything that’s needed in the cupboards or fridge. It never hurts to keep a few dry beans and lentils at hand ;P
It’s time to do something with yeast again… or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always looks quite complicated when you read the recipe, but it’s actually really easy. It just has a lot of steps and takes a lot of time. You have to be patient and let the yeast do the work, that’s all there is to it ;P
There are cookies… and then there are COOKIES. Imagine the Cookie Monster screaming COOKIES. Those COOKIES ;) I’m talking about cookies that everyone knows from American bakeries. Big, chunky, and sugary cookies that look more like little rocks, not like small and tender butter biscuits. These delicious (NY Style) Pumpkin Pie Spice Pecan White Chocolate Cookies are a perfect example of this type of cookie. Big, mighty and extremely tasty!
Apple cake is a delicious treat, isn’t it? Whenever a few streusels come into play, that apple cake gets even better! Just like Grandma used to bake her cakes. This delicious German Apple Sauce Streusel Cake is made with tons of apples. It’s impossible to add more. I can only recommend trying this cake and recipe. So good! ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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