Christmas Stollen is an essential part of Christmas – similar to bratwurst and mulled wine at the Christmas market. You could not eat/drink it, but the market would be only half as good. ;P We usually bake Stollen quite early in December, or even at the end of November, because it needs a long time to develop the right flavors and texture. This Easy German Quark Stollen for Christmas goes a different route. That one can be made only days before Christmas, because it is ready to eat within a day or two. ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
