Today I got something with guacamole for you. Again, nothing sweet, I guess. Just delicious Chicken Wraps with fresh Homemade Guacamole. A nice lunch in summer (or any other day of the year) or maybe something you could do for dinner… let’s be honest, wraps are great 24/7, all year round! ;P
In my opinion, there are not enough savory recipes here on this blog. I would like to post much more recipes for sandwiches, wraps, or similar stuff. But it seems my readers are more into cakes, cupcakes, and pies… which is ok, but sometimes I have to get one of my savory recipes out into the world. If I don’t post that kind of stuff, it will end up on a sheet of paper in my kitchen drawer and never see the daylight. :P Except when I open the drawer to put something in. Well… it’s also just nice to take pictures of other things (no cake, no cookies, no pies) from time to time.
So I hope you are fine with me sneaking in a savory recipe from time to time. The next cheesecake is coming soon. I promise! I could never stray away completely from my sweet stuff! :P
This recipe here (kind of) is inspired by my Holy Guacamole recipe. The guac is excellent and can be used in many recipes… Well, for delicious chicken wraps, for example. Guacamole is my (not so) secret add-on (or add-in) for many dishes. Burger, sandwiches, wraps, salad… everything gets better with a bit of guacamole. It’s almost like bacon. That one works everywhere as well! ;)
There is not much more to say about the wraps, I guess. The soft tortillas are from the supermarket. I could have made them myself, but I am actually too lazy for that most of the time. If you want a quick lunch or dinner, it’s the easiest way to use those already baked tortillas. Also, my oven is not perfect for the preparation of tortillas. If you want to make them at home, it’s best to have an open fire in the kitchen. Something we don’t have! ;)
INGREDIENTS / ZUTATEN
(for 4 wraps)
For the fried chicken:
some oil for frying
1 chicken breast (about 400g / 14 oz.)
1-2 stems of cilantro, chopped
2 tbsp. vegetable oil
2 tbsp. lime juice
salt, pepper
For the sour cream sauce:
1/4 cup (60g) sour cream
1 garlic clove, mashed
2 tbsp. cilantro, chopped
1 tsp. vegetable oil
salt, pepper
For the chicken wraps:
4 large flour tortillas* (soft)
2 tomatoes, diced
4-5 tbsp. guacamole
some crushed tortilla chips*
(für 4 Wraps)
Für das Hühnchen:
etwas Öl zum Anbraten
1 Hähnchenbrust (ca. 400g)
1-2 Stiele Koriander, gehackt
2 EL Pflanzenöl
2 El Limettensaft
Salz, Pfeffer
Für die Sour Cream Soße:
60g Sour Cream bzw. saure Sahne
1 Knoblauchzehe, zerdrückt
2 EL Koriander, gehackt
1 TL Pflanzenöl
Salz, Pfeffer
Für die Hähnchen Wraps:
4 große Weizen Tortillas* (weich)
2 Tomaten, gewürfelt
4-5 EL Guacamole
ein paar zerbröselte Tortilla Chips*
DIRECTIONS / ZUBEREITUNG
1. Clean and dry the chicken. Add the chopped cilantro, oil, lime juice, and some salt and pepper to a bowl, add the chicken and let it marinate for about 30 minutes. When done marinating, fry it in a hot frying pan with some oil. Remove from the pan, let cool down a bit and then cut into slices.
2. For the sour cream sauce, mix the sour cream with the mashed garlic, cilantro, and oil. Season with salt and pepper. Set aside.
3. To assemble the wraps, warm the tortillas (on the stove or in the microwave), add 1/4 of the sour cream sauce on each tortilla, top with the chicken, diced tomatoes, guacamole, and crushed tortilla chips. Wrap and serve with some additional tortilla chips.
1. Die Hähnchenbrust waschen und säubern. Den gehackten Koriander mit Öl, Limettensaft, Salz und Pfeffer in eine Schüssel geben und dann die Hähnchenbrust darin mindestens 30 Minuten marinieren lassen. Die Hähnchenbrust dann mit etwas Öl in einer Pfanne anbraten und durchbraten. Aus der Pfanne nehmen, etwas abkühlen lassen und dann in Streifen schneiden.
2. Für die Sour Cream Soße die Sour Cream (oder saure Sahne) mit dem ausgepressten Knoblauch, Koriander und Öl vermischen. Mit Salz und Pfeffer abschmecken und zur Seite stellen.
3. Die Tortillas entweder auf dem Herd oder in der Mikrowelle leicht erwärmen, dann auf jeden Fladen etwa 1/4 der Sour Cream Soße in einem Streifen in die Mitte geben. Mit Hühnchen, gewürfelten Tomatenstücken, Guacamole und zerbröselten Tortilla Chips belegen und dann zu Wraps aufrollen. Mit zusätzlichen Tortilla Chips servieren.
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Here is a version of the recipe you can print easily.
Print
Quick & Easy Guacamole Chicken Wraps
- Prep Time: 00:10
- Cook Time: 00:10
- Total Time: 01:00
- Yield: 4
- Category: Wraps
- Cuisine: International
Description
Wraps are a great and delicious snack or even dinner in summer. Here we got some chicken wraps with homemade guacamole! So good!
Ingredients
For the fried chicken:
some oil for frying
1 chicken breast (about 400g / 14 oz.)
1-2 stems of cilantro, chopped
2 tbsp. vegetable oil
2 tbsp. lime juice
salt, pepper
For the sour cream sauce:
1/4 cup (60g) sour cream
1 garlic clove, mashed
2 tbsp. cilantro, chopped
1 tsp. vegetable oil
salt, pepper
For the chicken wraps:
4 large flour tortillas* (soft)
2 tomatoes, diced
4-5 tbsp. guacamole
some crushed tortilla chips*
Instructions
1. Clean and dry the chicken. Add the chopped cilantro, oil, lime juice, and some salt and pepper to a bowl, add the chicken and let it marinate for about 30 minutes. When done marinating, fry it in a hot frying pan with some oil. Remove from the pan, let cool down a bit and then cut into slices.
2. For the sour cream sauce, mix the sour cream with the mashed garlic, cilantro, and oil. Season with salt and pepper. Set aside.
3. To assemble the wraps, warm the tortillas (on the stove or in the microwave), add 1/4 of the sour cream sauce on each tortilla, top with the chicken, diced tomatoes, guacamole, and crushed tortilla chips. Wrap and serve with some additional tortilla chips.
Notes
Enjoy wrappin’!
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I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
