Description
Delicious snack or dinner in summer – chicken wraps with homemade guacamole! So good!
Ingredients
Scale
For the fried chicken
- 1 chicken breast (about 14 oz.)
- 1–2 stems of cilantro, chopped
- 2 tbsp. vegetable oil
- 2 tbsp. lime juice
- salt, pepper
- some oil for frying
For the sour cream sauce
- 1/4 cup (60g) sour cream
- 1 garlic clove, pressed
- 2 tbsp. cilantro, chopped
- 1 tsp. vegetable oil
- salt, pepper
For the wraps
- 4 soft flour or corn tortillas
- 2 tomatoes, diced
- 4–5 tbsp. guacamole
- some crushed tortilla chips
Instructions
- Clean and dry the chicken. Add the chopped cilantro, oil, lime juice and some salt and pepper to a bowl, add the chicken and let marinate for about 30 minutes. When done marinating, fry in a hot pan with some oil. Remove from the pan, let cool down a bit and then cut into slices.
- For the sour cream sauce mix the sour cream with the pressed garlic, cilantro, and oil. Season with salt and pepper. Set aside.
- To assemble the wraps, warm the tortillas (on the stove or in the microwave), add 1/4 of the sour cream sauce on each tortilla, top with the chicken, diced tomatoes, guacamole and crushed tortilla chips. Wrap and serve with some tortilla chips.
Notes
- Enjoy wrappin’!