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Guacamole Chicken Wraps

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  • Author: Bake to the roots
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 60
  • Yield: 4 1x


Delicious snack or dinner in summer – chicken wraps with homemade guacamole! So good!



For the fried chicken

  • 1 chicken breast (about 14 oz.)
  • 12 stems of cilantro, chopped
  • 2 tbsp. vegetable oil
  • 2 tbsp. lime juice
  • salt, pepper
  • some oil for frying

For the sour cream sauce

  • 1/4 cup (60g) sour cream
  • 1 garlic clove, pressed
  • 2 tbsp. cilantro, chopped
  • 1 tsp. vegetable oil
  • salt, pepper

For the wraps

  • 4 soft flour or corn tortillas
  • 2 tomatoes, diced
  • 45 tbsp. guacamole
  • some crushed tortilla chips


  1. Clean and dry the chicken. Add the chopped cilantro, oil, lime juice and some salt and pepper to a bowl, add the chicken and let marinate for about 30 minutes. When done marinating, fry in a hot pan with some oil. Remove from the pan, let cool down a bit and then cut into slices.
  2. For the sour cream sauce mix the sour cream with the pressed garlic, cilantro, and oil. Season with salt and pepper. Set aside.
  3. To assemble the wraps, warm the tortillas (on the stove or in the microwave), add 1/4 of the sour cream sauce on each tortilla, top with the chicken, diced tomatoes, guacamole and crushed tortilla chips. Wrap and serve with some tortilla chips.


  • Enjoy wrappin’!