Tartlets with Green Asparagus and Wild Garlic
If you live in Germany there is no way to get past it right now. Asparagus is everywhere and I ...
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Tomato Fennel Cheesecake
Do you have a garden by any chance? Maybe with some tomato plants? Are the first tomatoes ready to be ...
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Vegetable Spiral Tart
When I started looking for recipes online couple years ago - there is just no more space for cookbooks in ...
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Wheat Tortilla Tarte Flambée (savory & sweet)
This happens to everybody I guess – you make yourself some delicious wraps with chicken and salad for dinner and ...
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White Chocolate Raspberry Cheesecake
My mom always made a very good "german" cheesecake when I was young. This has actually nothing to do with ...
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Wild Berry Mascarpone Meringue Tartlets
Today I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and ...
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Zucchini Chorizo Cheese Tart
I got nothin' sweet today. I am sorry if you expected a sweet bake or dessert ;) I can offer ...
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Zwetschgendatschi aka. Plum Cake
Zwetschgenkuchen und Zwetschgendatschi backe ich schon, seit ich ein kleines Kind bin. Ich liebe diesen Kuchen. Süß und sauer zugleich, ...
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Zwetschgenflecke aka. Damson Plum Tartlets from “Das Kocherl”
I hope you all have a wonderful Monday! The weather is perfect right now - warm and sunny all the ...
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I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
