When it comes to Brussels sprouts you probably experience the same “problems” I have here at home. There is one party in our house that loves Brussels sprouts and the other party hates them. Fortunately, I’m usually the person who cooks and serves the food, so there are Brussels sprouts used in as many dishes as possible. A great example here and one of my favorite dishes: Gnocchi with Roasted Brussels Sprouts and Salsiccia. The perfect meal when it’s still cold and wet outside. Great flavors and on the table in no time at all! ;)