Pasta | Bake to the roots

Gnocchi with Chorizo, Sun-Dried Tomatoes & Spinach

July 26, 2022

I guess you ended up here because you were looking for something delicious that can be served quickly. Right?! ;) Well… you clicked the right link! Gnocchi are always a good idea for a quick and easy weeknight dinner. They are available (ready-to-use) in most supermarkets and usually only need to be heated briefly – either in a pot with boiling water or directly in a frying pan. I prefer the preparation in a frying pan. Makes everything even easier. These creamy Gnocchi with Chorizo, Sun-dried Tomatoes, and Spinach, for example, are a simple “one-pan-dish” that’s ready in less than 30 minutes.

Gnocchi with Chorizo, Sun-Dried Tomatoes & Spinach | Bake to the roots

Cooking, Pasta

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Easy Chorizo Gnocchi Pan

June 21, 2022

Dinner does not have to be complicated. We love a quick and easy dinner… for example, made with gnocchi. For that reason, we normally have a package of pre-made gnocchi from the store in the fridge. You can do a lot with these potato dumplings and in most cases, the preparation is done in no time! Same for this delicious Easy Chorizo Gnocchi Pan here. Spain meets Italy and everyone is happy about it ;)

Einfache Chorizo Gnocchi Pfanne | Bake to the roots

Cooking, Pasta

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Creamy One-Pot Orzo with Leftover Chicken

June 8, 2022

Working with leftover food is an essential part of food preparation when you want to save some money and maybe do something good for the environment. Just throwing stuff away the next day because you do not want to eat the same thing twice is stupid (sorry if I say that so bluntly). You can always change things up and make something new with what you had the day before. The best example here – this One-Pot Orzo with leftover Roasted Chicken. An easy recipe that is ready in no time and absolutely delicious!

Creamy One-Pot Orzo with Leftover Chicken | Bake to the roots

Pasta, Salad

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Simple & Easy Italian Pasta Salad

June 2, 2022

I like me a good salad. Especially in summer when it’s warm outside. The time of year when you want to spend as little time as possible in the (warm) kitchen ;) Isn’t it much better to spend the time outside on the terrace or in the garden? You can prepare your dinner outside as well… on a grill, for example. Who would have thought it ;P For this simple Italian Pasta Salad you have to plan a little kitchen time though because – unless you can cook some pasta on your grill. Some of these big boys can do that, right? ;)

Einfacher Italienischer Nudelsalat | Bake to the roots

30 Minutes or less, Cooking, Pasta

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Gnocchi with Mushrooms, Green Asparagus, Pesto & Burrata

May 11, 2022

There are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry and don’t feel like cooking those pre-cooked potato dumplings are perfect. You just have to warm them and slap on some pesto, for example. That’s it. Cooking is done. Today I got a recipe to make simple gnocchi with paste a bit fancier: delicious (and easy to prepare) Gnocchi with Mushrooms, Asparagus, Pesto & Burrata. So good!

Gnocchi mit Pilzen, Spargel, Pesto & Burrata | Bake to the roots

Cooking, Pasta, Vegan

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Easy Vegan One Pot Pasta

April 20, 2022

I guess you are one of those people that does not want to spend much time in the kitchen preparing food. Otherwise, you would not end up here on this page with a one-pot pasta recipe ;) Well… welcome to the club! This Vegan One-Pot Pasta is delicious and does not need more than 30 minutes to be on your table, ready to eat. Sounds great, doesn’t it?