Pasta | Bake to the roots

Gnocchi with Brussels Sprouts and Salsiccia

February 22, 2022

When it comes to Brussels sprouts you probably experience the same “problems” I have here at home. There is one party in our house that loves Brussels sprouts and the other party hates them. Fortunately, I’m usually the person who cooks and serves the food, so there are Brussels sprouts used in as many dishes as possible. A great example here and one of my favorite dishes: Gnocchi with Roasted Brussels Sprouts and Salsiccia. The perfect meal when it’s still cold and wet outside. Great flavors and on the table in no time at all! ;)

Gnocchi with Brussels Sprouts and Salsiccia | Bake to the roots

Cooking, Pasta

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Easy Chicken Bacon Gnocchi

January 4, 2022

Prepare a delicious dinner in 30 minutes or less – is that possible? After a hard day at work or many zoom calls in your “office” at home, you don’t want to spend a lot of time in the kitchen to prepare some food, right? Sure, you could get some food delivered, but that’s often not cheap and also not really coming quick if there are a lot of people ordering at the same time ;P So why not prepare a simple dish like these Gnocchi with Bacon and Chicken? Easy and quick – all we want ;P

Chicken Bacon Gnocchi Pan | Bake to the roots

Cooking, Pasta

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Fusilloni with Broccoli Salsiccia Bolognese

November 30, 2021

How about a simple and quick pasta dish? No problem – I got quite a lot of them here on the blog ;) If you’ve worked all day, you don’t want to spend a lot of time in the kitchen in the evening and prepare several courses for dinner. A simple pasta dish is just perfect. This Fusilloni with Broccoli and Salsiccia Bolognese are ready in no time and really delicious! In case you can’t eat everything – leftovers can be easily stored in the fridge and reheated the next day ;)

Fusilloni mit Brokkoli Salsiccia Bolognese | Bake to the roots

Cooking, Pasta

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Sour Lentils with Spätzle & Wieners

November 16, 2021

Fall is the perfect time for some hearty dishes. Something to warm you up and keep you warm for some time. In the area where I am coming from in the south of Germany, we have a lot of these dishes and I am loving each and every one of them since I am a kid. One quite popular stew is called “Saure Linsen mit Spätzle und Wienerle” aka. Sour Lentil Stew with Spätzle and Sausages. Really good. It’s one of my favorite dishes my grandma loved to make ;)

Saure Linsen mit Spätzle & Wienerle | Bake to the roots

Cooking, Pasta

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Slow Braised Beef Pasta

November 9, 2021

There are some dishes that are soooo good that everyone should have them in their cooking repertoire. For people who like to eat meat, for example, this is Slow Braised Beef Ragout with Pasta is a dish you should know how to make. It takes some time to prepare (that’s why it’s called slow-braised), but worth every minute you invest ;) We might not eat as much meat as we did in the past, but whenever we want something meaty – this is almost always the first dish we can think of to do ;P

Slow Braised Beef Pasta | Bake to the roots

Cooking, Pasta

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Spicy Pork Udon Noodles

October 25, 2021

We are big fans of Asian cuisine here. I say Asian cuisine because we love a lot of dishes from that area, not only from one specific country. This corner of the world has soo many delicious dishes ;) Today I got a pasta dish for your that is a bit of a mix of Chinese and Japanese – at least the way we do it. So how about some delicious Spicy Pork Udon Noodles? An explosion of flavors that is really easy to prepare!