We are big fans of Asian cuisine here. I say Asian cuisine because we love a lot of dishes from that area, not only from one specific country. This corner of the world has soo many delicious dishes ;) Today I got a pasta dish for your that is a bit of a mix of Chinese and Japanese – at least the way we do it. So how about some delicious Spicy Pork Udon Noodles? An explosion of flavors that is really easy to prepare!
Everyone knows them, almost everyone likes them, hardly anybody (here in Germany) can pronounce the name correctly: Swedish Köttbullar [ˈɕœtˌbɵlːar]. The phonetic transcription probably won’t help much either here ;) But it doesn’t matter – instead of “Swedish Köttbullar with noodles”, you can say “IKEA meatballs with noodles”. Everyone will exactly know what you mean by that ;)
Minestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it’s served as an appetizer before the main course, but this version here is actually THE main course. This Minestrone with Orecchiette Pasta is a flavorful dish that will fill you up and warm you at the same time. Unfortunately, this is something you have to start thinking about again in September. There is no way to sugarcoat it: winter is coming! ;)
Today’s recipe is going to be a bit fishy… well, or let’s say there is fish involved. That probably sounds better ;) Today I got some delicious Salmon Skewers with Peanut Sauce and Vietnamese Noodle Salad. Does not happen too often here on the blog that you’re getting served something like that… even though I really like to eat fish ;) Maybe I should do more recipes with fish. I’m sure there are enough people out there who like some seafood recipes…. ;)
Sometimes there is no way to get around it… Baked Feta Pasta drove the internet wild some time ago. It took me a while to understand why… but I do now. A super simple dish that tastes really delicious. It’s the perfect meal to prepare when coming home from work and don’t want to spend much time in the kitchen. Just grab a block of feta, some tomatoes and you’re almost ready to go ;)
Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So… how about a nice “fishy” recipe for your next lunch or dinner? I am sure you will like this Tagliatelle with Salmon and Spinach. It’s an extremely delicious pasta dish! A highlight for all fans of salmon.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
