I think there will be quite a few people that are not gonna like this pie ;) It looks horrible, but the flavors are so good! But hey… it’s a Halloween Apple Pie, so “horrible” is actually good! Right?! ;)
Yes, it’s another apple cake recipe! I have a neverending supply of those kinds of recipes :P This time it’s a classic German Applesauce Cake. You can get a version of this in almost every bakery here across the country. More than two pounds of apples ended up in this little cake. Delicious, sweet and bursting with flavors. You should definitely try this one!
Some might think…. apple cake again?! Sure! Let’s make as many apple cakes and pies as possible this season! As a huge fan of all things apple, I just have to bake with apples all the time. So this means there will be even more cakes with apples this year. Not only this delicious apple cake tray bake. I’ve got much more ;)
It’s THE time for apples and anything apple here in Germany right now. You can see cakes and pies with apples everywhere. I like that time of year a lot, cause I love apple pie and apple cake! Two of my favorite! That’s why I made some apple pie again… this time a bit smaller than normal and with Dulce de leche… soo good! You should try!
When Apples are in season and delivered fresh to the supermarket or farmers market, you should make something with them. I personally love everything made with apples. Apple cake, pie, cookies… My recipe today is an easy one with apples you can enjoy all year round – Apple Crumble with Maple Walnuts.
Sometimes there is not much time for baking. I guess you all experienced that already at some point. No time for exessive preparations or time to let something rise or chill. Every minute counts ;) That’s why I have a nice and easy apple cake for you today. If you are still looking for an easy cake for Easter – this is the one to bake!
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)