If all dishes were this simple… Chicken Fricassee with Rice was one of the first dishes I learned in cooking lessons at school. The dish might seem a bit old-fashioned for some people, but for us, it’s still a very tasty dish we make again and again and love to eat! An absolute classic ;)











I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








