We like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use...
Read moreDetailsI assume that many are familiar with this type of dish from Indian restaurants – but unlike here, the dish is made with chicken in...
Read moreDetailsWhen zucchini are in season and the harvest was good, you can often get those green fellas quite cheaply in supermarkets or at the weekly...
Read moreDetailsStews are something that is normally served during the colder months of the year – but that's not the case for us here. We love...
Read moreDetailsI bet you've heard about Buffalo Wings, right?! These (sometimes) quite spicy chicken wings are very popular in the US. They made it to Germany...
Read moreDetailsWe love to bring home a few souvenirs from our holidays so we can remember the wonderful time we had in a faraway country. In...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.