Since I was a kid pancakes or as we call it “Pfannkuchen” were among my favorite dishes. My mom normally made them on the weekends and we ate them rolled up with a mixture of cinnamon and sugar. So good! But times change so do habits – pancakes are not rolled up anymore but stacked ;) For breakfast 2-3 are probably fine but for a Tiramisu Crêpes Cake, you need some more :P
Before I actually had my first slice of a Madeira cake, I always thought this kind of cake has its origin on the island of Madeira and that it is flavored with Madeira wine… I mean, come on – that would make sense, right?! No it doesn’t ;) But it does not change the fact that this Madeira Bundt Cake is super delicious. That is proven! :P
It is cold outside. From now on you can bake again stuff that is bigger and more indulging. All I say “Winter is coming!”. Not only on Games of Thrones ;) You have to be prepared for the cold temperatures and the snow outside. That’s why Andrea from Zimtkeks & Apfeltarte and myself decided to choose “chocolate” as our topic for this years last “Bake Together – The Baking Surprise”. Normally I would use this as an excuse to bake something overly crazy with loads of chocolate… but I could hold myself back and used only about 1 kilogram of chocolate in this Brownie Double Chocolate Mousse Cake. Here in Germany, we would say “a breath of nothing”…
Cinnamon in bakes is always a good idea, right?! I could eat cinnamon rolls all day long. In combination with some nuts they get even better I think. That’s why I made my Cinnamon Sticky Buns today with pecans. So good. So sticky ;) In case you are going to bake these fellas one day, you will see yourself. Awesome combination! The minute they hit the oven you can smell them in the complete house. I’m drooling already just thinking of it ;)
I’ve got some delicious veggie cake for you today! It does not look like a cake with vegetables? Well… might not look like one, but there are definitely veggies inside. Even though you can’t see or taste them. The zucchini in there is in disguise :P Or did you see anything suspicious in this Double Chocolate Zucchini Bread? I don’t think so… ;P
I got some cake again for you! Not some regular cake – no – it’s a delicious no-bake cheesecake or better said an Amarettini Mousse Cake. That would be the correct name for it ;) Unfortunately, it is not based on one of my recipes, but that does not mean it is bad…;P Not at all. It’s actually really delicious! So who is the creator of that recipe you may ask? Well… I will tell you in a minute ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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