Are you ready for a delicious cake? Easy to prepare and not too sweet? It’s rhubarb season right now and of course, like every year, a delicious rhubarb cake had to be baked… maybe there will be a few more this season. Who knows! ;) I love these green and red stalks and love to bake everything you can think of. Well, today it’s this sugar-free rhubarb cake. A more or less guilt-free pleasure ;)
Mother’s Day is happening next Sunday – time to think about whether to get some flowers or to invest some time to make mom something delicious. As you can probably imagine, I ALWAYS go for the second option…. who would have thought ;) So, if you want to rattle the mixing bowls as well and bake your mom a delicious cake, here’s a little cake I think she (and you) will love: a Japanese Strawberry Shortcake Cake with Baileys Strawberries & Cream. So many good things coming together in one little (giant) cake ;)
Mother’s Day is coming up soon – I hope you all out there have the opportunity to see your mothers this year. Times are tough right now. In case you are able to see your family and mom on Mother’s Day, I recommend baking something for your mom instead of buying flowers. This is a baking blog here – of course – I will always recommend baking something like cakes or cupcakes ;P Flowers are much nicer to look at in the garden anyway instead of being cut off on a table… So who can I offer the first slice of this Raspberry Ombre Cheesecake Charlotte? ;)
Last week I showed you some of my favorite rhubarb recipes in my “Best of Rhubarb Recipes” article. Just in case you want more, I got a delicious and really simple new rhubarb recipe for your: Rhubarb Shortbread Streusel Bars. Delicious rhubarb filling meets crunchy streusel – one of the best combinations out there. You should really give it a try!
I can’t believe it… it’s been five years already since Andrea from Zimtkeks & Apfeltarte and I started our “Bake Together – The Baking Surprise”. Five whole years ;) Quite a long time, isn’t it? Every month a new recipe, sometimes even a whole week of recipes where we surprise each other. We’ve done quite a lot already… and there is coming more soon! ;) Well… let’s celebrate today with this “tiny little” Rainbow Cake. I needed something colorful to put that candle on top ;P
Rhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds of bakes. The flavor of rhubarb isn’t necessarily something everybody likes, but I really love this sweet and sour combination. With this little “Best of Rhubarb” list I would like to show you all the things you can do with this veggie – besides a simple rhubarb compote and rhubarb cakes there is a lot more deliciousness waiting for you! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
