“An apple strudel a day keeps the doctor away”, right?! Probably not. If you eat an Apple Strudel Cake like this one each day you are probably dead in no time… but it would be a happy death for sure ;P Just kidding! Today is “Apple Strudel Day” in the US and I had to celebrate that day, of course. Not necessarily with the original apple strudel but with my version, as you can see here…
I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P
If you are looking for something quick and easy you should think about Mini Berry Cheesecakes like these here. You most likely have all the ingredients you need at home anyway. So why not start baking these delicious fellas right now?! Yeah… right… nothing can stop you from make these cakes now. I can feel it :P
Today I got cake for everyone! You probably have seen me writing this sentence here before… with all the things I have baked here for the blog the last several years, I could probably have invited a whole village one afternoon for coffee and cake already. Well… cake for everyone! Yay! ;) I wanted to keep it simple today so I made an easy loaf cake. A delicious Sour Cream Hazelnut Chocolate Loaf Cake. Super juicy and chocolaty! A crowd-pleaser ;)
Today is World Baking Day! Yay! What do you do on a day like this? Baking, of course! It doesn’t matter what you are baking – the most important thing is to get the oven ready and create something nice to munch ;) Today I made a super delicious little Banana Cake with Cream Cheese Frosting. Well… maybe not so little, it’s actually quite a bulky piece of cake.
Happy Apple Pie Day! Yeah… not an actual holiday here in Germany, but still a good reason to celebrate ;) Where I come from (Southern Germany) late summer and autumn are the time to bake apple cakes and pies – Americans celebrate their favorite pastry featuring apples in May. I’m fine with that – every day is a good day for an apple pie. So today I got an absolute classic for you: a Good Old Apple Pie aka. American Apple Pie. Grab a plate and fork and we can get started…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
