Rhubarb is slowly making its way back to the farmer’s markets and grocery stores. I’ve already seen some Rhubarb in early February, but at this point, I would never buy it… it’s just not the right time for it (yet). The recipe here for this Rhubarb Swirl Cheesecake is from last year actually. I love anything with rhubarb so I always have a few recipes “on hold” – recipes I made but never posted. Well… even though it’s still a bit early for rhubarb – now you got something to make if you spot the first “good” rhubarb in stores ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
