This might not be the prettiest cake I ever made but it’s definitely one of the most delicious ones ;) I love this Blueberry Polenta Upside Down Cake! It’s so good! Great texture, not too sweet and great flavors. Another good thing: the ingredients I used are more suitable for my new diet. Means I can eat this one here as well. Not too much but at least a piece. Yay! ;))
Come to the dark side – we have cookies! And cake! ;) You all know these words, right?! Darth Vader used them to lure people into his troops to fight for the Empire… or something like that. Or maybe that’s just my fantasy. Well… it would make sense – a delicious cake like this Black Out Chocolate Fudge Bundt Cake would bring in the masses to join the dark side. Pretty sure about that! ;P
Well, all jokes aside – here is not the dark side of anything. The lights went off, that’s all. And if you take pictures of a black cake in a black pan… it looks very dark :P
There is always room for some cheesecake, right?! In my home for sure! Everybody loves cheesecake here – no matter what kind of cheesecake. Big ones or smaller ones baked in glass jars like this one here with blueberries – all of them are welcome in our home and bellies ;) Don’t worry there are enough glass jars for everyone…
It’s been a while… finally I got some nice layer cake again for you! A nice little Funfetti Pastel Layer Cake which is easy to make and since I am reducing sugar lately… with less sugar than I would normally bake. Not only good for my health but for everyone ;)
I have no idea if this kind of cake is common outside of Germany… probably cause everybody loves some alcohol in their cake, right? ;) Well, here it’s kind of a classic cake your grandma would probably make for their friends that come over for a coffee and a chat. Some might think that kind of cakes are a bit old-fashioned and boring, but no… red wine chocolate cakes are delicious and not only for grandmas ;)
Yes – it happened… I made a cake without sugar. A delicious apple cake without sugar and actually also a vegan cake. If you know me and my blog you are probably thinking “Why?!”. Normally I am not shy using that white stuff in cakes. The sugar-free cake did not happen because I joined a “Sugar-Free Challenge” nor did it happen because of some New Year’s resolution. Nope. But there is a reason…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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