This bundt cake is super delicious and moist. I know, many people have problems calling something baked “moist”… I don’t know why. If something is moist, why not call it moist?! ;P Well… more important than the level of “moistness” is the fact, that this cake is made with Eierlikör. The perfect cake for Easter! :)
March is about to end and some of you might know what this means… the last Sunday of the month is always „Bake Together – The Baking Surprise“ day. Andrea from Zimtkeks & Apfeltarte and I are deciding on a topic and bake. This month it’s all about Easter. Who would have guessed ;) So grab a plate and a fork, I got a nice Chocolate Easter Cake with Eierlikör. Mmmmm…
If you like chocolate as much as I do, you are probably one of those persons, that cannot resist a good chocolate cake. When I’m in line at a coffee shop to get a coffee, I can always hear the chocolate cakes on the counter saying to me “Hey there! I know you want me!” ;P
This might not be the prettiest cake I ever made but it’s definitely one of the most delicious ones ;) I love this Blueberry Polenta Upside Down Cake! It’s so good! Great texture, not too sweet and great flavors. Another good thing: the ingredients I used are more suitable for my new diet. Means I can eat this one here as well. Not too much but at least a piece. Yay! ;))
Come to the dark side – we have cookies! And cake! ;) You all know these words, right?! Darth Vader used them to lure people into his troops to fight for the Empire… or something like that. Or maybe that’s just my fantasy. Well… it would make sense – a delicious cake like this Black Out Chocolate Fudge Bundt Cake would bring in the masses to join the dark side. Pretty sure about that! ;P
Well, all jokes aside – here is not the dark side of anything. The lights went off, that’s all. And if you take pictures of a black cake in a black pan… it looks very dark :P
There is always room for some cheesecake, right?! In my home for sure! Everybody loves cheesecake here – no matter what kind of cheesecake. Big ones or smaller ones baked in glass jars like this one here with blueberries – all of them are welcome in our home and bellies ;) Don’t worry there are enough glass jars for everyone…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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