I love pasta – so a big bowl of noodles is something I absolutely gravitate to… even though I should avoid carbs. But what can you do when something is so delicious? It’s no different with these Fettuccine al Limone with Green Asparagus. So good! This dish is particular popular here in spring and beginning of summer when asparagus is available from local farms. Local and seasonal is always the best, right?! ;)