Preserved Lemons aka. Salt Lemons
Using preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt ...
Read moreDetailsUsing preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt ...
Read moreDetailsCake is a must-have for an afternoon coffee party. No doubt about it. Without something sweet, the coffee date would only be half as good. ...
Read moreDetailsA birthday without cake is only half as good, right? You don't need an elaborate seven-layer cake with buttercream – a delicious Lemonade Pound Cake ...
Read moreDetailsSimple loaf cakes are always in fashion around here. Why invest more time and effort than necessary in order to have something delicious on the ...
Read moreDetailsI've baked quite a few cookies in my life, but these Yogurette Buttermilk Lemon Cookies are really something special. Sweet, lemony, and surprisingly refreshing – ...
Read moreDetailsStrawberries are only in season in early summer here. Unfortunately. Fortunately, you can enjoy these little red fellas as jam all year round. It’s not ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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