Hello #CookieFriday! It’s been a long week. I am happy you are finally here! Today’s cookies are exactly how cookies should be: chocolaty, sweet and delicious! And pretty easy to make. I always forget to mention that. Snickers Cookies are done quickly and extremely tasty. We love them! Mmmmmm…
I really like to experiment a bit when making cookies. All you have to do is to make a basic dough and then add whatever you think of. Or whatever is in your cabinets. Or whatever you want to get rid of – that easy.
This time I had to get rid of something. Chocolate bars. The ones with caramel and peanuts. You know them. Normally those chocolate bars do not survive for a long time in my kitchen. They get eaten pretty quickly. Big problem for me to be honest. I buy a package of those because I want to eat actually just one – but then you have all those others smiling at you saying »eat us too!« Really big problem.
In a fundamental crisis like that it sometimes helps to bake cookies. Yes. With those chocolate bars for example. The ones that are talking to you. They stop talking when you make cookies with them. The cookies will start to talk to you at some point too, but that is something entirely different.
Just kidding. I am not mentally ill an talk to my food. Just my dog… and he is talking back for real. Anyway. These cookies are wonderful. You should try.
Here are some more cookie recipes for you to try…
Double Chocolate Chip Cookies
NY Style Pumpkin Pie Spice Pecan White Chocolate Cookies
Easy Carrot Cake Cookies
Chewy Banana Chocolate Chip Cookies
Crumbl-y Churro Cookies
INGREDIENTS / ZUTATEN
(18 cookies)
1/2 cup (120g) butter
3/4 cup (150g) brown sugar*
1/4 cup (50g) sugar (fine)*
1 large egg
1 tsp. vanilla extract*
1.75 oz. (50g) semi-sweet chocolate*, melted
2 cups (260g) all-purpose flour*
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
6 ounces (170g) semi-sweet chocolate*, roughly chopped
2-3 Snickers*, roughly chopped
(18 Cookies)
120g Butter
150g brauner Zucker*
50g Zucker (fein)*
1 Ei (L)
1 TL Vanille Extrakt*
50g Zartbitterschokolade*, geschmolzen
260g Mehl (Type 405)*
1/2 TL Backpulver
1 TL Natron
1/2 TL Salz
170g Zartbitterschokolade*, grob gehackt
2-3 Snickers*, grob gehackt
DIRECTIONS / ZUBEREITUNG
1. Line two baking sheets with baking parchment and set aside. Add the butter and sugars to a large bowl and mix until light and fluffy. Add the egg, vanilla extract and melted chocolate and mix in well. Mix the flour, baking powder, baking soda and salt and add to the bowl and mix until just combined. Chop the chocolate and snickers and fold into the batter. Place the dough in the fridge for about 15 minutes.
2. Preheat the oven to 180°C (350°F). Use a cookie scoop* or tablespoon to drop small amounts of dough onto the baking sheets. Leave enough space in between and bake the cookies for about 8-10 minutes. The edges should be crisp and the center still a bit soft. Take them out of the oven, let them cool down a bit on the baking sheets, then transfer them to a wire rack to cool down completely.
1. Zwei Backbleche mit Backpapier auslegen und zur Seite stellen. Die Butter und beide Zuckersorten in eine große Schüssel geben und auf höchster Stufe hell und luftig aufschlagen. Das Ei, Vanille Extrakt und die geschmolzene Schokolade zugeben und gut verrühren. Das Mehl mit Backpulver, Natron und Salz vermischen und zur Schüssel zugeben und nur kurz unterrühren. Die Schokolade und die Snickers grob hacken und unter die Masse unterheben. Den Teig für etwa 15 Minuten in den Kühlschrank stellen.
2. Den Ofen auf 180°C (350°F) Ober-/Unterhitze vorheizen. Mit einem Cookie Scoop* (Eisportionierer) oder Esslöffeln Teigportionen auf die Bleche setzen. Dazwischen genug Platz lassen und dann für etwa 8-10 Minuten backen. Die Ränder der Cookies sollten knusprig und in der Mitte sollten sie etwas weicher sein. Aus dem Ofen nehmen, auf dem Blech etwas abkühlen und dann auf einem Kuchengitter komplett auskühlen lassen.
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Here is a version of the recipe you can print easily.
Print
Simple & Easy Snickers Cookies
- Prep Time: 00:15
- Cook Time: 00:10
- Total Time: 00:45
- Yield: 18 1x
- Category: Cookies
- Method: -
- Cuisine: United States
- Diet: Vegetarian
Description
You can basically make cookies with everything – even with chocolate bars. Just chop them, add them to the dough, bake and whoop… delicious Snickers Cookies!
Ingredients
1/2 cup (120g) butter
3/4 cup (150g) brown sugar*
1/4 cup (50g) sugar (fine)*
1 large egg
1 tsp. vanilla extract*
1.75 oz. (50g) semi-sweet chocolate*, melted
2 cups (260g) all-purpose flour*
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
6 ounces (170g) semi-sweet chocolate*, roughly chopped
2-3 Snickers*, roughly chopped
Instructions
1. Line two baking sheets with baking parchment and set aside. Add the butter and sugars to a large bowl and mix until light and fluffy. Add the egg, vanilla extract and melted chocolate and mix in well. Mix the flour, baking powder, baking soda and salt and add to the bowl and mix until just combined. Chop the chocolate and snickers and fold into the batter. Place the dough in the fridge for about 15 minutes.
2. Preheat the oven to 180°C (350°F). Use a cookie scoop* or tablespoon to drop small amounts of dough onto the baking sheets. Leave enough space in between and bake the cookies for about 8-10 minutes. The edges should be crisp and the center still a bit soft. Take them out of the oven, let them cool down a bit on the baking sheets, then transfer them to a wire rack to cool down completely.
Notes
Enjoy baking!
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