It’s the season for rhubarb! Yaaaaay! Finally! :) If you have to wait almost a whole year for something to come back, it is soooo good when it finally happens! So let’s start right away, so we can enjoy it as long as possible!
In today’s recipe, I combined the rhubarb with Granny Smith apples – a really good match I’ve to say. Grab a plate if you want a slice of this delicious Rhubarb Apple Pie. I’m pretty sure it will be gone soon! ;)
It’s been some time since I posted a vegan recipe here. A very long time actually ;) Well, today’s cookies are completely vegan, egg-free, dairy-free and even free of white sugar. I know, it’s a lot of “free”, but the flavors are definitely there. These Walnut Chocolate Chip Cookies are delicious!
[Post sponsored by Volkswagen] If you are out and about a lot, it’s always a good idea to take along some delicious snacks. You could grab a pretzel at the bakery around the corner or make yourself a sandwich. But it’s a bit tricky to take along a piece of cake. Cake wrapped in plastic will mostly end up squashed when it’s transported. The same thing is likely to happen if you put it in a box and the cake can move around. So what’s the solution? Well, just bake the cake in a glass jar and take it along. Problem solved ;)
It’s time for rhubarb again! FINALLY! I was waiting a whole year for it to come back! You know I’m a big fan of these red/green stalks! I would like to bake with it all year round, but unfortunately the season is very short. So let’s celebrate the comeback with this delicious Rhubarb Strawberry Almond Swirl Bread! :D
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)