I am really sorry (not) but all kids have to stay outside today. Quick! Close the doors! We got some delicious cake for adults only! I guess you already got an idea when reading the title what’s going to happen: RUM CAKE! ;) Super delicious and really not suitable for kids! Keep that in mind. The stories about alcohol disappearing when baking are not true. Most of the alcohol stays where you put it… and that’s what we want! :P
Today’s cookies for Cookie Friday are quick and easy Sugar Cookies. I am saying this so often that it almost sounds like a prayer: you don’t need fancy cookies all the time – the simple ones are just as good! ;)
Today’s recipe did not come out of my chaotic brain. Today’s recipe is from a very sane person (unlike me) that just recently published their first book here in Germany! Yay! My favorite blogger colleague of all time – Andrea from Zimtkeks & Apfeltarte has written a really nice cookbook and this Zucchini Walnut Bread is one of her many recipes in that book. So proud of her! :)
Give me a nice sandwich and I am happy! That can be in the morning, for lunch or dinner – doesn’t matter. I like them all the time. Especially this Club Sandwich here. It is sooo good! And the best thing – it’s done in no time! If you are too lazy to cook dinner in the evening, this is the right thing for you to do and save a lot of time ;)
Today’s Cookie Friday cookies are easy and quick to prepare. When it comes to cookies I really try to keep it quick and simple. Most of the time ;) These Peanut Butter & Jelly Cookies are done in no time. If you are a fan of the flavor combination of sweet and salty, these are the ones you want to bake ;)
It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February two of my blogger colleagues from Cologne also published their first book. Instead of cooking and baking recipes they did something different. Their first book is all about marmalade, jam and more. A really interesting topic I think. This is why I am showing you today that book and of course there is also something you can make yourself: Damson Plum Jam from the book – but slightly altered ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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