Are you already in the mood for some cookies?! It’s Cookie Friday and I got some delicious cookies for you… you’re not surprised I see ;) Well… I am pretty sure you will love these Maple Pecan Cookies as much as I do!
It is rhubarb season here in Germany! Thank God! The red and green stalks are back in town! Yeah! Time to bake many nice things… rhubarb muffins, bread and of course cake! Most of all cake! Every cake is more delicious if you add rhubarb. Really ;) Best example is this delicious Rhubarb Strawberry Pudding Streusel Cake! So yummy!
Last chance to bake something nice for Mother’s Day! This Raspberry Cake Roll is the perfect candidate for a last minute surprise – delicious and quick and easy to prepare. Your mom will be happy about it ;)
I promised a lot of chocolate this week. Yesterday I made a little exception from this statement… just because carrot cake ice cream does not have any chocolate in it… but it was hot here in Berlin, so I needed some cool ice cream :P Anyway – no chocolate yesterday, so today you get twice the amount with these delicious Double Chocolate Cookies! Deal?! ;)
There is no cake for you today in this house! I did not heat up the oven… well, actually I did, but not to bake a cake. Nope. Today I got some nice ice cream for you. Ice cream inspired by a cake. Can’t get rid of the cake topic completely. Somehow they are everywhere involved :P
This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea if you want a sweet snack since it is melting pretty fast in warm temperatures. Unfortunately, the melting process is not always happening in one’s mouth ;)
Is there anything you can do to prevent this from happening?! Well… it’s pretty easy actually: use the chocolate for baking! As you can see with this Chocolate Cranberry Hazelnut Bundt Cake – that trick works well.
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)