Today I got some heavy stuff for you. 2017 is the year of “I don’t give a s**t about calories” ;) Today’s cake is hosting some of those little “creatures” called calories along with some chocolate – or maybe a lot of chocolate…
Oh well… it seems I can’t live without chocolate cookies. So today we have some cookies with a good amount of chocolate – again ;) The chocolate is accompanied by some pecans and cornflakes. Happy Cookie Friday!
What about some cookies today that do not only consist of chocolate? The last several weeks most of the cookies had a little excess of chocolate. So today I added some berries – just to get some vitamins into the cookies for a change ;) I did not want to go completely chocolate-free, so there is some white chocolate involved – hope that is ok ;)
Hi everyone! I’ve got another gust on my blog today to help me out with my blogevent RE•CREATE: Stephanie from Meine Küchenschlacht is taking over today and showing one of her recipes she made once more for the blogevent. Delicious little apple pies baked in a glass jars. Sounds great, right? You can count me in for sure! :)
[Deutsche Version] Tomorrow is the great day – the day of the lovers is approaching quickly: Valentine’s Day! To be honest – you could also call it the day of the florists and greeting cards industry :P I am totally fine with this day – normally I have a little surprise for my better half at home, but since there are more singles than actual couples here in Berlin, I think we should celebrate another special day: Galentine’s Day! :)
For my blogevent RE•CREATE I’ve got some lovely guest again: Jana from Nom Noms Food. She made one of her first recipes again and is sharing it with us today. You might feel a bit confused cause there is nothing baked here today – but that is ok ;) There are still people out there that also cook – not only bakers :P
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)