Whenever you want dinner to be ready quickly, it’s a good idea to throw a few ingredients into a wok or a large frying pan. Something that works just as well is throwing everything into a casserole dish, sprinkle some cheese on top and bake it in the oven. That’s what happened here with this simple Cheezy Gnocchi with Chicken, Mushrooms & Broccoli. This dish is simply perfect if you don’t want to spend too long in the kitchen after work to prepare dinner. ;P
Hello to all chocoholics – this delicious (Oreo) Chocolate Cream Pie is an absolute highlight for all chocolate lovers out there. If you fancy a little something luxurious, this pie might be perfect for you. Creamy, rich, and simply delicious. There is a lot of chocolate involved, so be prepared to feel those endorphins rushing through your body. ;P
Cookies, simple and easy to do? No problem at all. Right?! Even baking beginners can prepare these Pecan Slice ‘n’ Bake Cookies easily. If you are able to mix a simple cookie batter and are also able to cut a »sausage« into slices, you’re good to go. That’s all you really need to be able to do here. ;P
We love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices… and you got yourself a delicious meal almost instantly. This Chicken Teriyaki with Bell Peppers, Bok Choy & Rice is no exception here. Quick and easy. Replace the rice with noodles and you got yourself a nice pasta dish. ;P
A delicious dessert doesn’t always have to be complicated – a few simple ingredients, some stirring, and you’ve got something delicious on the table. These little glass jars with Strawberry & Lemon Mascarpone Mousse are definitely from that »quick dessert« category. It doesn’t always take a three-tier layer cake to satisfy a sweet tooth. Also, better than just a piece of chocolate shoved into your mouth when you’re craving something sweet. Right? ;P
We always bake a lot at Easter. Only around Christmas, the baking situation is »worse«. By worse, we just mean we are baking even more around Christmas. There is nothing bad about it. ;P Though, Easter baking is a bit more fun, to be honest. In spring, you can work with the first berries and fruit that pops up on farmers markets, you have spring flowers for decorations… it’s really nice! That’s why we’ve put together the Top 10 of our Favorite Easter Recipes – everything from simple cookies to voluptuous cheesecakes. There should be something for everyone!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
