Donuts are nice – you can’t deny that. Airy, fluffy, sweet, and greasy… the perfect combination for a sweet snack, right? If only making them at home could work without frying and those smells in the kitchen. For this reason, we don’t make delicious Boston Cream Donuts like these here not that often at home. Only for special occasions once in every blue moon. Or maybe I should get a proper deep-fryer you can seal off completely? ;)
