I’ve been eating less cake and sweet stuff for a few years now. I know it’s hard to imagine when the person saying this is running a baking blog for cakes and sweets, but it’s true! Most of the time I am not getting tempted anymore by the sweets at a bakery, for example, but when it comes to donuts…?! My brain seems to fall back to old habits and demands sugar and fat. These delicious Rhubarb (Curd) Crumble Donuts are no exception here. They were pretty much inhaled right after the photo shoot ;P