It’s time for another banana bread. Haven’t made one in a long time. At least two weeks ;) Today I got a delicious specimen with honey, oats, and pecans. This one is considered to be slightly »healthier« than other banana bread recipes I got here on the blog. No refined sugar and wholemeal spelt flour instead of regular a/p flour. Don’t worry… it still tastes good and not »healthy« ;P
![Honey Oats & Pecan Banana Bread | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2022/11/HK_220127_Honey-Oats-Pecan-Banana-Bread3.jpg)