The previous recipes here on my blog have been a bit sugary… well at least some of them. Today’s recipe is the opposite. This Lemon Coconut Drizzle Cake is made without any white sugar. A simple sugar-free cake you can enjoy without any regret ;) Well… I still do not recommend to eat the whole cake at once. Only one piece so everybody gets the chance to enjoy the cake as well. Alright?! ;)
Several weeks ago I already published a recipe with chestnut – it was “Bake Together” time with my blogger colleague Andrea and I made delicious Mont Blanc Petits Fours. Delicious sweet little treats with chestnut cream and chocolate. Today I got one more recipe with chestnuts but this time the result is significantly bigger: a delicious Chestnut Coffee Almond Cake. Soooo good!
Easter is over – which means we can eat and drink again whatever we want. Finally! No more holding back ;) That’s why I got a nice 2-in-1 cake for you today. It’s a dessert and a boozy drink at the same time (kind of): Gin Tonic Cake!
All out there that like braided loafs aka. challah aka. babka aka. “idk” have to take a deep breath right now… I got something really special for you: a delicious braided loaf filled with a coconut and pudding filling! Soooo good! When I made it, it was basically gone within seconds. Even though this loaf is already huge, I think I have to make two the next time ;)
I’ve got some Marble Pound Cake for you today. Yay or nay? What do you think? I like it a lot cause it’s a quick and easy cake you can prepare if you are craving something sweet. Like my grandma, I made this one here with a thick layer of chocolate glaze… yummy! Who wants a piece? First come first serve ;)
I needed something sweet quite urgently this time. Good to know that the need for sweets can be satisfied without going to the supermarket or a bakery. All you need is a quick bread like this one here with loads of cinnamon aka. a Cinnamon Swirl (Quick) Bread ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
