Happy Cookie Friday! How about some crumbly cookies with apples and cranberries today? My friend the Cookie Monster will certainly be thrilled to try one of these cookies. Pretty sure about that ;) Quick and easy to prepare and also really delicious cookies. Is there more to ask for? Nope ;)
The previous recipes here on my blog have been a bit sugary… well at least some of them. Today’s recipe is the opposite. This Lemon Coconut Drizzle Cake is made without any white sugar. A simple sugar-free cake you can enjoy without any regret ;) Well… I still do not recommend to eat the whole cake at once. Only one piece so everybody gets the chance to enjoy the cake as well. Alright?! ;)
Several weeks ago I already published a recipe with chestnut – it was “Bake Together” time with my blogger colleague Andrea and I made delicious Mont Blanc Petits Fours. Delicious sweet little treats with chestnut cream and chocolate. Today I got one more recipe with chestnuts but this time the result is significantly bigger: a delicious Chestnut Coffee Almond Cake. Soooo good!
Easter is over – which means we can eat and drink again whatever we want. Finally! No more holding back ;) That’s why I got a nice 2-in-1 cake for you today. It’s a dessert and a boozy drink at the same time (kind of): Gin Tonic Cake!
All out there that like braided loafs aka. challah aka. babka aka. “idk” have to take a deep breath right now… I got something really special for you: a delicious braided loaf filled with a coconut and pudding filling! Soooo good! When I made it, it was basically gone within seconds. Even though this loaf is already huge, I think I have to make two the next time ;)
I’ve got some Marble Pound Cake for you today. Yay or nay? What do you think? I like it a lot cause it’s a quick and easy cake you can prepare if you are craving something sweet. Like my grandma, I made this one here with a thick layer of chocolate glaze… yummy! Who wants a piece? First come first serve ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
