Preserved Lemons aka. Salt Lemons
Using preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt ...
Read moreDetailsUsing preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt ...
Read moreDetailsThere is a lot you can do with zucchini. Many people will probably end up baking them in the oven – if all goes well, ...
Read moreDetailsAround Christmas, there is no way to get around this spice mix when baking – a Gingerbread Spice Mix can be used for many baked ...
Read moreDetailsGooseberries don't have a particularly long season here in Germany – once you can find them at the local farmer's market, it doesn't take long ...
Read moreDetailsIf you have a garden at home, you will certainly have planted cucumbers – at least once. Right?! Cucumbers are really uncomplicated plants that don't ...
Read moreDetailsAnyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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