almonds | Bake to the roots

baketotheroots October 27, 2023

Quick German Butter Cake with Steusels & Almonds

Most of you have probably been there… it’s Sunday and a friend or family member wants to come by for a coffee. What do you do? The bakery around the corner is closed, and you don’t have anything at home. Well… you can bake something, of course ;P Something quick and easy like this German Butter Cake with Streusels & Almonds. If you work quickly here you will be done in about 20 minutes and have a delicious cake on the table in less than an hour (due to the baking time, of course). Not bad, right? Better than a cup of coffee and some old stale cookies ;P

Blitz Butterkuchen mit Streuseln & Mandeln | Bake to the roots

baketotheroots September 30, 2023

Easy Peasy Almond Croissants

30 Minutes or less, Breakfast, Pastry, Snacks No Reply

Not everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate when I only have to spend a short time in the kitchen to get something sweet. These Easy Peasy Almond Croissants are definitely something you can whip up in no time. If you got some softened butter already you only need 5 minutes to get the croissants into the oven. Then you have to wait for the oven to finish and you got yourself a delicious snack. So easy!

Einfache Mandel Frangipane Croissants | Bake to the roots

baketotheroots July 22, 2023

Ricotta Cake with Roasted Gooseberries

Cakes 1 Reply

Gooseberries are always welcome guests in our home in the summer. They are just great – there is so much you can do with them. Jam, compote, cakes, and much more. They may not be everyone’s favorite berries, but they have a lot of fans in our family. That’s why we always like to bake with them when they are in season. A delicious cake, like this Ricotta Cake with Roasted Gooseberries, for example. A great sweet treat you can serve when friends or family are coming over for a coffee in the garden or on your balcony ;)

Ricotta Kuchen mit gerösteten Stachelbeeren | Bake to the roots

baketotheroots March 29, 2023

Rhubarb Frangipane Galette

Galettes No Reply

As soon as rhubarb is available at the farmer’s market in spring, the world is a little better again ;) I am a big rhubarb fan and look forward to this delicious veggie to come back in March/April of every year. There is so much you can do with these red-green stalks – for example, this delicious Rhubarb Frangipane Galette. Perfect for the first coffee party with family and friends in the warming spring sun ;)

Rhabarber Frangipane Galette | Bake to the roots

baketotheroots January 22, 2023

Vegan Banana & Raspberry Cake

Bake Together, Cakes, Vegan No Reply

Today is the last day of the “Vegan Bake Together” week with Andrea from Zimtkeks & Apfeltarte. I can see the finish line! ;) To end this week of vegan recipes I got a delicious cake for you: a simple and easy Vegan Banana & Raspberry Cake. It’s one of my favorite cakes to make – great texture and even better flavors!

Vegan Banana & Raspberry Cake | Bake to the roots

baketotheroots December 11, 2022

Christmas Stollen Cantuccini

Christmas, Christmas cookies, Cookies No Reply

If a whole Christmas Stollen is too much for you, you might want to consider these Christmas Stollen Cantuccini – the miniature version of the classic Christmas treat. If you are fine with loads of candied fruits, and nuts, as well as a lot of powdered sugar and an abundance of calories… you probably gonna like these Christmas cookies. I love them and think they are a great addition to the regular Christmas cookie Lollapalooza ;)