I have a cabinet for spices only. I IS FULL – believe me. Actually I have to open it carefully not to get anything right into my face when opening it. THAT FULL ;)
I don’t know why.
Probably because I always buy spices when I am in a store or on the farmers market “in case I need it some day” or “I could do something with this or that” – at the end I have a full cabinet and haven’t used some of the spices at all yet… I think I should do something about that ;)
Well – this spice mix was created especially for my Pumpkin Cheesecake – so it definitely was used. And it did a good job. That kind of spice is often used in the US and can be found in stores ready to buy – but here in Germany? Not a chance. That’s why I had to make it myself.
You can use the spice mix for other recipes as well – try a Pumpkin Spiced Latte, a nice loaf or cookies – there are a lot recipes you can use this mix.
INGREDIENTS / ZUTATEN
3 tbsp. ground cinnamon
2 tsp. ground ginger
2 tsp. nutmeg
1 1/2 tsp. ground allspice
1 1/2 tsp. ground cloves
3 EL Zimt
2 TL gemahlener Ingwer
2 TL Muskatnuss
1 1/2 TL Piment
1 1/2 TL gemahlene Nelken
DIRECTIONS / ZUBEREITUNG
2. Store in a small airtight container or a spice container.
2. In einem luftdichten Behälter oder einer Gewürzdose lagern.
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I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
