Speculoos Tiramisù
Everybody knows Tiramisù - this delicious evil dessert from Italy. Evil because it is sooo delicious I could eat it ...
Spiced Cake baked in a Glass Jar
I told you already - this week will be all about little gifts. Homemade stuff you can give to friends ...
The 10 Best German Christmas Cookies
Christmas is coming and I made a little list with my favorite German Christmas cookies. Everybody has his/her personal favorites ...
Toffifee Fairy Kisses
I really love these Christmas cookies, but unfortunately, they are on my "do-not-eat-list". That's basically a "good or naughty" list ...
Vanillekipferl aka. Vanilla Crescent Cookies
In case there is somebody asking me someday (whenever I am famous... haha) "What is your signature bake for Christmas" ...
Vegan Hazelnut Christmas Cookies
These Christmas cookies today are something my grandma would have never made. Not because she did not like Hazelnut Christmas ...
Vegan Vanilla Crescents (German Christmas Cookies)
It's time for Christmas cookies – you probably started already baking your regular batches of Christmas cookies, right? Like we ...
Victorian Christmas Fruit Cake
Fruit cake and stollen – you either like them or you hate them. I think there is nothing in between ...
Walking Dead Gingerbread
Welcome to Bloody Winter Wonderland! ;)) It seems some cookies got... well, it is hard to describe... bitten? Yes bitten ...
Winter Dome Cake with Cinnamon Plums
I am not sure if all of you out there are familiar with "Maulwurfkuchen" aka. Mole(Hill) Cakes. I think they ...
X-mas Compost Cookies
Done with Christmas? Yes? No? Well - I am done. Or let's say almost ;) I was baking a lot ...
Xmas (XXL) Brownie Cakes
It's time again for a small change, no Christmas cookies today – we got enough of those the past few ...
Zimtsterne aka. Cinnamon Stars
If you spent the holiday season in Germany you probably know Christmas Cinnamon Stars aka. Zimtsterne – they are sold ...
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
