Speculoos Tiramisù
Everybody knows Tiramisù - this delicious evil dessert from Italy. Evil because it is sooo delicious I could eat it ...
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Spiced Cake baked in a Glass Jar
I told you already - this week will be all about little gifts. Homemade stuff you can give to friends ...
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The 10 Best German Christmas Cookies
Christmas is coming and I made a little list with my favorite German Christmas cookies. Everybody has his/her personal favorites ...
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Toffifee Fairy Kisses
I really love these Christmas cookies, but unfortunately, they are on my "do-not-eat-list". That's basically a "good or naughty" list ...
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Vanillekipferl aka. Vanilla Crescent Cookies
In case there is somebody asking me someday (whenever I am famous... haha) "What is your signature bake for Christmas" ...
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Vegan Hazelnut Christmas Cookies
These Christmas cookies today are something my grandma would have never made. Not because she did not like Hazelnut Christmas ...
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Vegan Vanilla Crescents (German Christmas Cookies)
It's time for Christmas cookies – you probably started already baking your regular batches of Christmas cookies, right? Like we ...
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Victorian Christmas Fruit Cake
Fruit cake and stollen – you either like them or you hate them. I think there is nothing in between ...
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Walking Dead Gingerbread
Welcome to Bloody Winter Wonderland! ;)) It seems some cookies got... well, it is hard to describe... bitten? Yes bitten ...
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Winter Dome Cake with Cinnamon Plums
I am not sure if all of you out there are familiar with "Maulwurfkuchen" aka. Mole(Hill) Cakes. I think they ...
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X-mas Compost Cookies
Done with Christmas? Yes? No? Well - I am done. Or let's say almost ;) I was baking a lot ...
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Xmas (XXL) Brownie Cakes
It's time again for a small change, no Christmas cookies today – we got enough of those the past few ...
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Zimtsterne aka. Cinnamon Stars
If you spent the holiday season in Germany you probably know Christmas Cinnamon Stars aka. Zimtsterne – they are sold ...
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I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
