Today’s cookies are made with… cookies! It sounds weird and is probably weird, but it works and the result is delicious ;) So in case you do not have any flour at home and want to bake chocolate chip cookies – try this recipe for Butter Biscuit Chocolate Chip Cookies! You will love them – pretty sure about that!
The use of regular flour is problematic for some people out there – it’s called gluten intolerance aka. celiac disease. Dealing with this disease can be quite challenging. Some other people choose to cut out carbs (which includes everything made with wheat flour) from their diets. No matter what the reason is in the end – there are many ways bake something without flour. Actually really nice things – that’s why I made a little list with some of my favorite recipes that work without flour.
Happy St. Patrick’s Day! Let’s get the party started. I want everything green – hair, clothes, and food! Everything ;) Well… maybe we don’t have to color the food green. The Irish have so many delicious bakes that work well without additional green food color… Irish Soda Bread, for example. Who would have guessed, right?! Just kidding ;)
It is “Bake Together” Time and the vegan week comes to a glorious end. You might have noticed that Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly “Bake Together” and publish only vegan recipes all week long. Sometimes baked and sometimes cooked – always delicious! Today is the last day and what could be better than a delicious Vegan Chocolate Coconut Cream Pie to end this week?!
This week is all about vegan recipes. Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly “Bake Together” and show you vegan recipes for a whole week. Sometimes baked and sometimes cooked – always delicious! Well… today I got a nice dessert for you: Vegan Coconut Chocolate Mousse. Definitely super delicious! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
