I know it’s warm outside right now (at least here in Berlin), but that does not mean you can’t bake. Cookies are the perfect sweet treat all year round ;) These ones here are made with Giotto – those little hazelnut balls with cream filling. Dunno if you heard of them. They are really nice, but I think almost only sold in Germany… even though they sound Italian ;) Well, they make a good filling for chocolate cookies anyway!
There are so many different cheesecake recipes out there. OMG. Basically, each country has its own version of this classic bake. And of course, only the one your mom made, is the best one! ;) You can make them with or without a base/crust, bake them or only cool them in the fridge, use cream cheese or any other variation of cheese etc. pp. One American city, in particular, has a very famous cheesecake version – the NY cheesecake! So today’s cheesecake is based on that one with a little something extra: Baileys ;)
Today’s cookies are not sweet. Finally, I got some savory cookies for you again. No nuts, no chocolate – today I got some cheese for you. Shortbread Cookies with Parmesan and Thyme to be precise. Delicious, addictive cookies…
June is a popular month here in Germany for weddings. It’s warm and sunny and the chances for rain are not that big as it would be in any other month ;P My brother got married just recently, so I know what I am talking about… No, he did not get these Rose Cupcakes for his wedding. Unfortunately, he lives about 800km further down in the south ;)
It’s “Bake Together – The Baking Surprise” time! June is almost over already, which means Andrea from Zimtkeks & Apfeltarte and I have our next topic picked out and each of us has been baking something. This month it was all about bananananana! Those yellow thingies some people hate cause of the smell and consistency… the thingies I love cause you can bake so many delicious things with them ;P Today’s bake is a masterpiece when it comes to baking with banana: a delicious Banana Cake Upside Down!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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