This Bread Pudding with Banana & Walnuts may look a bit boring and not very impressive at first. Seeing it at a brunch buffet I would have skipped it probably. But that would mean I would have made a great mistake ;) This bread pudding is so damn delicious! I really had to pull myself back when taking the photos and not eat everything all by myself ;P
Gnocchi are great to prepare a delicious dinner quickly, easy, and cheap. These little potato packages are available pre-made and cooled in supermarkets. Add some veggies and a sauce and you got yourself a delicious meal. These gnocchi with broccoli, mushrooms, and browned butter are a simple dish that is ready in no time and will fill you up nicely. As it should be ;P
I guess here in Germany not everyone is familiar with Sloppy Joe’s. To be honest, I haven’t seen any restaurant or street food truck yet that sells them here… and here in Berlin you can get basically every dish from all over the world ;P
Americans probably all know about these sandwiches. They created Sloppy Joe’s and basically every other weird burger/sandwich out there ;P
You can still get plums and damson plums everywhere here in Germany… but that will be over soon and then the dark time of the year begins – the time of frozen berries and fruits ;P Well… at least if you want to bake with seasonal and regional fruits and berries. Until then – let’s make the best out of it and prepare one last dessert with plums: a delicious Damson Plum Crumble. So easy to prepare and so good at the same time. Served with some vanilla ice cream or custard this is one of my favorite desserts. Of all times! ;)
How about a little refreshment in the form of a dessert? Sounds good, does it? With this lemon & buttermilk dessert in a glass, you get the body temperature certainly (*cough*) lowered by a minimum of one degree – provided, of course, it is well chilled in advance and then enjoyed directly from the fridge ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
