We already had our first little “heat wave” this year. By heat wave I mean one weekend with more than 20°C and no rain ;) Summer is coming pretty late this year it seems. But who cares? We can still have some ice even if there is no sun or heat. How about some Green Beast Popsicles? They are really delicious and quite special ;)
Once again… it’s “Bake Together” time! Every last Sunday of the month Andrea from Zimtkeks & Apfeltarte and I are doing our little baking event called “Bake Together – The Baking Surprise” and this months topic can be described as “let’s do something with strawberries and maybe pudding?!” – yeah! ;) Well… good choice! So today I got a new recipe for you with strawberries and pudding aka. Danish with Vanilla Custard and Strawberries. So good!
These Sour Cream Chocolate Cookies will blow your mind! Haven’t had such rich cookies with a great chocolate flavor in quite a while ;) Maybe it’s because of the amount of cocoa powder in the dough or maybe it’s because of the “secret” ingredient I used – which is not so secret because the cookies have it in their name ;)) Well… it is not that important – the deliciousness of the cookies is all that counts!
If you are visiting my blog more often, you may have noticed that I am experimenting a bit when it comes to sugar in my bakes. I published some sugar-reduced and sugar-free recipes already and these Keto Brownies are the latest addition to this category – and I have to say – one of the best recipes so far :D Baking sugar-free or gluten-free can be tricky sometimes ;)
It’s the time of the year where you can move your parties to the great outdoors. When the temperatures are nice and the weather good, you do not have to stay inside to entertain a bunch of people. Right now it’s still a bit chilly here in Berlin, but I hope that changes soon. That does not mean we can’t start planning the next party with some delicious Marble Cake Muffins, right? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Send this to a friend
