When it comes to breakfast, chocolate spreads have a lot of fans, right?! Most people will probably think of Nutella here, but there are many more, of course! In Spain (and Portugal), Nocilla is a strong competitor for the chocolate spread from Italy. We have good connections to Spain and visit more often – a glass jar of Nocilla almost always ends up in our luggage. That’s why I used the chocolate spread here as a filling for these delicious NY Style Nocilla Filled Chocolate Nougat Cookies. Sooo good! I think you can see in the pictures how good they are. ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
