My journey to find the best “Rahmkuchen” has come to an end. Finally! After years of searching, I have finally created the ultimate recipe with this delicious (sugar-free) Rahmkuchen aka. German Style Cheesecake! If you are new to the blog you might think “what kind of nonsense is that?” ;) Perhaps I should explain this “journey” a bit better. So grab a slice of the cake and get a cup of coffee… it’s time for a little story ;P
If you want to eat a bit healthier, you should include foods in your diet on a regular basis that are good for your body. Stuff that contains lots of vitamins and minerals and stuff that’s good for your digestive system. A happy stomach and digestive system equals a happy (hopefully healthy) body ;) This means you should eat lots of fruits and veggies but also legumes and oats, for example. Even though oatmeal can be good for your body, these cookies are not quite a “healthy” snack I’d say. But they are better than most cookies from the supermarket though. Not only flavorwise :P
I haven’t baked a cheesecake in a while. I know… how could that happen?! Is there a limit for a “cheesecake-free” time? Probably ;) Well, the suffering is ending with this delicious (and sugar-free/no sugar added) Blueberry Cheesecake. I really need to bake cakes like this one here more often. Nothing can beat this creamy beauty with that blueberry topping! Mmmm…!
Do you like oatmeal cookies? I am actually a huge fan of Swedish Havreflarn aka. Swedish Oatmeal Cookies. I have to admit that I have some problems with the name – nonetheless very delicious ;) Super simple cookies you can snack between meals or in my case use them for no-bake cakes as a base. The only problem I have with these cookies – everything you can buy in supermarkets (or at IKEA) is loaded with sugar. That’s how they are normally done… but that does not mean you can’t make them sugar-free. Like these sugar-free fellas here ;P
Are you ready for a delicious cake? Easy to prepare and not too sweet? It’s rhubarb season right now and of course, like every year, a delicious rhubarb cake had to be baked… maybe there will be a few more this season. Who knows! ;) I love these green and red stalks and love to bake everything you can think of. Well, today it’s this sugar-free rhubarb cake. A more or less guilt-free pleasure ;)
Happy Cookie Friday and (also) Happy Chinese New Year! Both happen on the same day this year. To honor both events I made some Chinese Almond Cookies today. They are not only delicious – these cookies are supposed to bring you luck. That’s what they say. I hope that’s true… after 2020 aka. “The year of the rat”, some luck would be nice for 2021 ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
