Are you ready for a delicious cake? Easy to prepare and not too sweet? It’s rhubarb season right now and of course, like every year, a delicious rhubarb cake had to be baked… maybe there will be a few more this season. Who knows! ;) I love these green and red stalks and love to bake everything you can think of. Well, today it’s this sugar-free rhubarb cake. A more or less guilt-free pleasure ;)
Happy Cookie Friday and (also) Happy Chinese New Year! Both happen on the same day this year. To honor both events I made some Chinese Almond Cookies today. They are not only delicious – these cookies are supposed to bring you luck. That’s what they say. I hope that’s true… after 2020 aka. “The year of the rat”, some luck would be nice for 2021 ;)
Today is World Diabetes Day – I guess serving you a sugar-free and low-carb cake today makes sense, right? ;) All out there that need to cut back on sugar or just want to reduce their sugar intake a bit, this delicious Apple Cake is the cake to make. Who needs that white devilish stuff if you can enjoy sweet stuff without it? ;P
It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
Happy Cookie Friday! I got a fresh batch of cookies for you once again… like (almost) every Friday for the past 4 or 5 years… I can never remember how many years it’s been already ;) Anyway. It’s a new recipe for some delicious Oatmeal Coconut Cookies – sugar-free, gluten-free, and perfect for snacking all day long. If you wanna grab one, you better be quick! ;)
Are you also sometimes too lazy to get bread for breakfast from the bakery in the morning? I always have to take the dog out on a walk in the morning, so I can always stop by the bakery, but I would prefer to stay in bed, actually ;) If you’re smart, you can avoid the early walk to a bakery or supermarket and prepare your breakfast – like these Chia Puddings – in advance so you don’t have to leave the house in the morning… It’s pretty easy actually. Meal prep is the “magic word” here.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
