Cheesecake and vegan baking is something that is not a 100% match I’d say. Not even close :P There are many raw and vegan cheesecake recipes out there that use certain plant-based drinks and/or powders, but the result is hardly comparable to a real classic (German style) cheesecake. No Ma’am! One good reason not to go vegan… up until now! Not saying I am changing to a vegan diet, but now I could. Because of this delicious Classic Vegan Cheesecake! Oh yesss! ;)
It’s not really the time for fresh berries and fruits from the farmers market right now. If you are lucky, you got a nice big freezer and prepared some berries and stuff last summer. All the others have to rely on the supermarket around the corner… which is fine. This pie works fine with all kinds of berries. Fresh ones, frozen ones from your mom and the stuff from the supermarket freezer. As long as you have at least 4 different kinds of berries. Otherwise, it’s not a Quadruple Berries Pie ;P
All I got today is one little (delicious) dessert! Sometimes you need something sweet quickly, so planning ahead or extensive preparations are impossible. Sometimes you want your sweet stuff immediately! For yourself or for a surprise guest maybe ;) This Ombré Ruby KitKat Layer Dessert is perfect for that – really delicious and done in no time!
Do you love muffins as much as I do? Probably, because you ended up on this site with a recipe for Strawberry Oats Muffins with Streusel ;) If you were looking for burgers and were lead to this site, something is definitely wrong ;P
So let’s assume everything is ok and you wanted to find some muffins. Well… you found some delicious ones for sure! Made with healthy oats, pecans, and freeze-dried strawberries. Yes freeze-dried ;) Even though it’s the season for fresh and delicious strawberries here in Germany right now, I prefer using the ones that look far from fresh when you open the package ;)
A month passed by already since Andrea and I made our last “Bake Together – The Baking Surprise”. Fascinating how time flies. Especially in summer. Seems those get shorter every year :P Anyway. The month passed and it’s time for a new topic – you know the drill. This time we agreed on making “a tart with fruits or something like that”. Not very specific :P I guess this time we won’t have very similar recipes. Well… I made a gluten-free Coconut Pudding Tart with Fruits and Berries. Delicious!
What’s your favorite dessert when you need something quick and don’t want to spend a lot of time in the kitchen? Right, a layered dessert. Well… at least that is my favorite thing to do ;) Like this one here with fresh strawberries, cookies, and müsli bars to give it the right amount of crunch!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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