Tag: Pastry

We always bake a lot at Easter. Only around Christmas, the baking situation is »worse«. By worse, we just mean we are baking even more ...

It's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always ...

When rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available ...

The name for these little sweet delights could cause some confusion I think. They are called »Spandauer«. Spandauer with Marzipan, Vanilla Custard and Raspberry Jam ...

If you live in Germany you know them from the bakery around the corner – sweet pastries with fruits or berries and streusels on top. ...

Several weeks ago I had somewhat of a »choux pastry phase« where this cute little Choux Pastry Hearts with Raspberry Whipped Cream came to life ...