A big bowl of pasta not only fills the stomach but also lifts one’s spirits. At least that’s how it is for me. If you place a bowl of this One-Pot Pasta with Minced Meat, Pesto & Spinach in front of me, my mood gets better immediately – no matter how exhausting the day may have been. For me, pasta is a true comfort food ;P
When you can finally call it a day after a long day at work, very few people are keen to spend another hour (or more) in the kitchen to prepare dinner. That’s probably why delivery services are always busy during the week. However, if you can pull yourself together to work another 20 minutes in the kitchen, you don’t need a delivery service. These Stir-fry Honey Broccoli Noodles are on your plate in record time and taste really delicious too!
I’m almost always up for a big bowl of pasta. So good. Unfortunately, I have to be careful with carbs – once they enter my body, they collect on my hips and never leave the premises again ;P I think many know this problem as well. I hope this easy to prepare Pasta with Meatballs & Spinach is not too tempting for anybody…
We are big fans of Asian cuisine. We just love the use of all of these fresh ingredients and spices. Especially stir-fried noodles with veggies are one of our favorites. Fresh from the wok it’s all so good! One dish we do quite often is Singapore Noodles with Pork. So quick and easy to prepare and also extremely delicious! We love it!
We love simple pasta dishes – especially the ones made in a casserole dish ;) You can find those dishes in pretty much every international cuisine. Of course, not always prepared the same way ;) In Greece, for example, they have this absolutely awesome Greek Pasta Bake aka. Pastitsio which not only looks great but also tastes excellent. It might look like a lot of work, but honestly, it’s not that complicated ;)
When you don’t feel like cooking, something made in a casserole dish is always something you can still whip up with minimal effort ;) You throw everything into the casserole dish, add a good amount of cheese on top and then let the oven do all the work. If you want to serve a Creamy Tortellini & Chicken Gratin like this one, you’ll have to do a few more steps when preparing it, but it’s not that much tbh. Actually, still very easy to do ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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