I guess you could say this is the equivalent of roasted peanuts in American Sports Bars ;) Just better!
Smoked almonds aka. Almendras Fritas is something you can get here in Germany already in stores – mostly mixed with other nuts in one package – but we have it. Delicious roasted almonds with the smokey flavor of pimentón. But instead of paying a lot of money you can make it super easy at home. For half of the price ;)
It is an really easy tapa that goes well with a beer. Before you start with dinner or after, when you still want something to snack with your drink.
I used almonds that still have their skin – you can also use the ones without skin – but I have the feeling the ones with the skin are crunchier ;)
¡Buen provecho!
INGREDIENTS / ZUTATEN
1 tbsp. coarse sea salt
1/2 tsp. smoked paprika powder (pimentón)
1 tbsp. olive oil
1 EL grobes Meersalz
1/2 TL geräuchertes Paprikapulver
1 EL Olivenöl
DIRECTIONS / ZUBEREITUNG
2. While the nuts are roasting, combine the salt and the smoked paprika powder in a mortar and grind to combine. It does not have to be a fine powder.
3. Take the almonds out of the oven and transfer to a bowl. Add olive oil and mix until all almonds are covered – add some more oil if needed. Add the salt-paprika mix and toss until all almonds are covered with the spices. Let cool down and serve.
2. Während die Mandeln rösten, das Salz und Paprikapulver in eine Mörser geben und etwas verreiben. Es muss kein feines Pulver entstehen, nur gut vermischt sein.
3. Die Mandeln aus dem Ofen nehmen und in eine Schüssel geben. Olivenöl zugeben und gut vermischen – alle Mandeln sollten mit Öl bedeckt sein – ggf. noch etwas Öl zugeben. Die Salz-Paprika Mischung zugeben und schütteln, bis alles gut vermischt ist. Abkühlen lassen und dann servieren.
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Smoked Almonds – Almendras Fritas
- Prep Time: 10
- Cook Time: 10
- Total Time: 30
Ingredients
- 7 oz. (200g) raw almonds
- 1 tbsp. coarse sea salt
- 1/2 tsp. smoked paprika powder (pimentón)
- 1 tbsp. olive oil
Instructions
- Preheat the oven to 390˚F (200°C). Line a baking sheet with baking parchment. Place the almonds on the baking sheet and let roast for 8-10 minutes until the almonds get a bit darker and fragrant. Be careful, they can burn easily.
- While the nuts are roasting, combine the salt and the smoked paprika powder in a mortar and grind to combine. It does not have to be a fine powder.
- Take the almonds out of the oven and transfer to a bowl. Add olive oil and mix until all almonds are covered – add some more oil if needed. Add the salt-paprika mix and toss until all almonds are covered with the spices. Let cool down and serve.
Notes
- ¡Buen provecho!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
