As soon as the days get longer in spring and the temperatures rise there is one question that comes up instantly: »When do we do our first BBQ of the season?«. A legitimate question, in my opinion ;) Even though we have a nice indoor grill we can use all year round for grilling meat and veggies, doing it outside on a proper grill is so much better, isn’t it? Something you need on the side with your grilled meat or veggies (no matter if you did it inside or outside on the terrace) – is a nice salad. I think we can all agree. If you like it simple and uncomplicated you should take a look at this Easy Coleslaw with Bacon. The perfect side dish for a BBQ.