There are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry and don’t feel like cooking those pre-cooked potato dumplings are perfect. You just have to warm them and slap on some pesto, for example. That’s it. Cooking is done. Today I got a recipe to make simple gnocchi with paste a bit fancier: delicious (and easy to prepare) Gnocchi with Mushrooms, Asparagus, Pesto & Burrata. So good!
Asparagus season is in full swing. If you live in a region where asparagus is grown you can’t get away from it. As soon as they sprout up, they’re sold on every corner. I’m not complaining here – I really love asparagus ;) Whether it’s white or green, I don’t really care… it’s all delicious. But for a dish like these Spaghetti al Limone, the green asparagus is definitely better suited… the vibrant green color looks so good here ;)
A whole month has passed by already… so quick! What does this mean? Well, a new recipe for “Bake together – The Baking Surprise” is coming up. It’s actually happening right now. You are already reading about it ;P This month Andrea from Zimtkeks & Apfeltarte and myself decided to do something NOT sweet for a change. This time it’s all about asparagus!
That’s why you can find the recipe for a delicious quiche with white and green asparagus, potatoes and ham here. Plus some homemade sauce hollandaise you should not miss! If you are not drooling yet, there is something wrong with your taste buds for sure ;P
If you have someone at home that does not like fish, you are doomed :P Well not really doomed, but eating fish becomes something very rare and special. So this is my first post with fish – just wanted to make that clear :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
