We’re big pasta fans here! There are so many delicious pasta dishes out there to try… all those delicious carb bombs! Something that, unfortunately, can’t be denied. Loads of carbs ;) However, if you counteract the carbs with a few veggies, like I did here with the Green Goddess Pasta, the carbs are not as bad I guess… at least that’s what I am telling myself ;P
I love pasta – so a big bowl of noodles is something I absolutely gravitate to… even though I should avoid carbs. But what can you do when something is so delicious? It’s no different with these Fettuccine al Limone with Green Asparagus. So good! This dish is particular popular here in spring and beginning of summer when asparagus is available from local farms. Local and seasonal is always the best, right?! ;)
Working more than necessary is something nobody wants to do, right? I love me some quick recipes that are easy to do. If there is an option to work less in the kitchen I will go for that ;P Pre-made dough from the supermarket is something that can come in handy here… Nobody got time to prepare puff pastry dough or phyllo dough. So get a roll of dough for this delicious Quick & Easy Green Asparagus Puff Pastry Tart and the fun can begin ;)
There are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry and don’t feel like cooking those pre-cooked potato dumplings are perfect. You just have to warm them and slap on some pesto, for example. That’s it. Cooking is done. Today I got a recipe to make simple gnocchi with paste a bit fancier: delicious (and easy to prepare) Gnocchi with Mushrooms, Asparagus, Pesto & Burrata. So good!
Asparagus season is in full swing. If you live in a region where asparagus is grown you can’t get away from it. As soon as they sprout up, they’re sold on every corner. I’m not complaining here – I really love asparagus ;) Whether it’s white or green, I don’t really care… it’s all delicious. But for a dish like these Spaghetti al Limone, the green asparagus is definitely better suited… the vibrant green color looks so good here ;)
A whole month has passed by already… so quick! What does this mean? Well, a new recipe for “Bake together – The Baking Surprise” is coming up. It’s actually happening right now. You are already reading about it ;P This month Andrea from Zimtkeks & Apfeltarte and myself decided to do something NOT sweet for a change. This time it’s all about asparagus!
That’s why you can find the recipe for a delicious quiche with white and green asparagus, potatoes and ham here. Plus some homemade sauce hollandaise you should not miss! If you are not drooling yet, there is something wrong with your taste buds for sure ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
