If you have someone at home that does not like fish, you are doomed :P Well not really doomed, but eating fish becomes something very rare and special. So this is my first post with fish – just wanted to make that clear :P
Smoked Salmon & Green Asparagus Quiche | Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) Read more...