Ingredients
Scale
- 7 oz. (200g) raw almonds
- 1 tbsp. coarse sea salt
- 1/2 tsp. smoked paprika powder (pimentón)
- 1 tbsp. olive oil
Instructions
- Preheat the oven to 390˚F (200°C). Line a baking sheet with baking parchment. Place the almonds on the baking sheet and let roast for 8-10 minutes until the almonds get a bit darker and fragrant. Be careful, they can burn easily.
- While the nuts are roasting, combine the salt and the smoked paprika powder in a mortar and grind to combine. It does not have to be a fine powder.
- Take the almonds out of the oven and transfer to a bowl. Add olive oil and mix until all almonds are covered – add some more oil if needed. Add the salt-paprika mix and toss until all almonds are covered with the spices. Let cool down and serve.
Notes
- ¡Buen provecho!