Name: Oreo Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 1/2 cup (120g) butter, at room temperature; 3/4 cup (150g) brown sugar; 1/4 cup (50g) sugar; 1 large egg; 1 1/3 cups (180g) all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 3.5 oz. (100g) Oreo cookies, crushed; 3.5 oz. (100g) semi-sweet chocolate chips

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Today I got another 2-in-1 recipe for you. Do different kinds of cookies combined to create one delicious treat! Chocolate cookies and Oreo cookies say hi to each other and end up being Oreo Chocolate Cookies. Sounds good, right?! ;)

Oreo Chocolate Cookies | Bake to the roots

This “Frankencookie” happened by accident actually. I have a cabinet with food over my workspace. It’s packed and when I open it there are things falling out sometimes – depending on who is stacking it… the day I was making a batch of Cookie Friday cookies, I was looking for ingredients to add to my basic cookie dough and guess what… a package of Oreo cookies fell right into my hand when I opened the cabinet. That was a sign!! ;)

So Oreo cookies ended up in my batch of chocolate cookies and on top of them. The result is delicious! I mean what can go wrong if you combine two delicious things? The result turns into something bad? Of course not! Double deliciousness ;)

I used these very thin Oreos you might know. The ones with only a tiny amount of filling. I have the “normal” ones too in my cabinets, but those I rather eat with a glass of milk ;) The recipe should work with the regular Oreos as well if you can’t get hold of the thin ones. The result may look a bit chunkier, but that’s ok ;)

INGREDIENTS / ZUTATEN

(about 16 cookies)

1/2 cup (120g) butter, at room temperature
3/4 cup (150g) brown sugar
1/4 cup (50g) sugar
1 large egg
1 1/3 cups (180g) all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3.5 oz. (100g) Oreo cookies, crushed
3.5 oz. (100g) semi-sweet chocolate chips

(ca. 16 Cookies)

120g sehr weiche Butter
150g brauner Zucker
50g Zucker
1 Ei (L)
180g Mehl (Type 405)
1/2 TL Natron
1/4 TL Salz
100g Oreo Cookies
100g Schokoladendrops (Zartbitter)

DIRECTIONS / ZUBEREITUNG

1. Add the butter and sugars to a large bowl and mix for about 1-2 minutes until the mixture gets creamy and light. Add the egg and mix in well. Mix the flour with the baking soda, and salt. Add to the bowl and mix until just combined. Crush the Oreo cookies and add together with the chocolate chips to the bowl and fold in. Place the dough in the fridge for at least 45 minutes to cool down.

2. Preheat the oven to 360°F (180°C). Line a baking sheet with baking parchment. Use a cookie scoop or two tablespoons and place dough balls (about 2 tbsp. each) with enough space (about 1.5 in/4cm) on the baking sheet and bake for about 12 minutes. The edges of the cookies should be firm, but the center should still be a bit soft. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely.

1. Die weiche Butter mit den beiden Zuckersorten in eine große Schüssel geben und dann auf höchster Stufe hell und luftig aufschlagen. Das Ei dazugeben und gut unterrühren. Das Mehl mit Natron und Salz vermischen, zur großen Schüssel dazugeben und nur kurz unterrühren. Die Oreokekse zerbröckeln und zusammen mit den Schokoladendrops unter den Teig heben, anschließend für mindestens 45 Minuten in den Kühlschrank stellen.

2. Den Backofen auf 180°C (360°F) vorheizen. Ein Backblech mit Backpapier auslegen. Mit einem Cookie-/Eisportionierer oder zwei Esslöffeln Teig mit genügend Abstand (etwa 4cm/1.5 inches) auf das Blech setzen und dann für etwa 12 Minuten backen. Die Ränder der Kekse sollten fest sein, die Mitte aber noch weich. Aus dem Ofen nehmen und die Kekse ein paar Minuten auf dem Blech abkühlen lassen, dann auf einem Kuchengitter komplett auskühlen lassen.

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Here is a version of the recipe you can print easily.

Oreo Chocolate Cookies

Author: Bake to the roots
Prep Time: 15
Cook Time: 12
Total Time: 80
Yield: 16 1x

Print Recipe

Description

Oreos inside of chocolate cookies? Is that possible? Oh yes! And it’s delicious!

Ingredients

Scale

1/2 cup (120g) butter, at room temperature
3/4 cup (150g) brown sugar
1/4 cup (50g) sugar
1 large egg
1 1/3 cups (180g) all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3.5 oz. (100g) Oreo cookies, crushed
3.5 oz. (100g) semi-sweet chocolate chips

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Instructions

Add the butter and sugars to a large bowl and mix for about 1-2 minutes until the mixture gets creamy and light. Add the egg and mix in well. Mix the flour with the baking soda, and salt. Add to the bowl and mix until just combined. Crush the Oreo cookies and add together with the chocolate chips to the bowl and fold in. Place the dough in the fridge for at least 45 minutes to cool down.
Preheat the oven to 360°F (180°C). Line a baking sheet with baking parchment. Use a cookie scoop or two tablespoons and place dough balls (about 2 tbsp. each) with enough space (about 1.5 in/4cm) on the baking sheet and bake for about 12 minutes. The edges of the cookies should be firm, but the center should still be a bit soft. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely.