Happy Cookie Friday! How about a fresh batch of (more or less) typical American cookies? Really sweet, high in calories, and (unfortunately) also extremely delicious? If you’re nodding your head right now, I’ve got something for you. A big bowl of (Impossible) Chocolate Candy Cookies. Feel free to grab one or two while they are still available ;)
It’s cheesecake time! Once again! Haven’t had any cheesecake in… at least for two days! To make up to you for these two days without cheesecake I created a very special one for you today. A delicious No-Bake Peanut Butter Cheesecake. Mmmm…! That one is not for the faint-hearted and, unfortunately, not for people with a peanut allergy. Sorry ;) But everyone else should grab a plate, a fork, and get ready – the cheesecake party is about to start…
Baking is one of those things these days that seem to be a bit problematic… In times of the “Corona situation”, only a few people have all the ingredients they need for baking, because they hoarded – but maybe they don’t know exactly what to do with all the flour and yeast they bought in bulk ;) There are people, on the other hand, who can’t get anything in the shops anymore because the hoarders have emptied everything and now we (yes I say “we”) have to work with the ingredients that are available or are just laying around in our kitchen cupboard at home. This Oreo No-Bake Cheesecake works without flour and yeast. Pretty obvious. It needs some dairy products though – I hope you get all of that, in case you want to make this delicious little cheesecake…
Bundt cakes are the best! If someone says something else you should slap him/her in the face. Well… not really, of course, but maybe in your imagination ;) They deserve it because bundt cakes are really good! This Chocolate Bundt Cake with Oreo Filling is definitely super delicious and worth every slap in the face :P
I have to admit it – these are not the most beautiful cookies in the world. They might not win the “Miss Cookie of the Universe” title, but they are definitely among the most delicious cookies I have ever made! The combination of raspberries and Oreos in these Cookies’n’Cream Cookies is the best! Ever! ;)
Happy Birthday to meeeeee! Well, not really me but Happy Birthday “Bake to the roots”! Five years have passed since I published something for the first time on here. Quite some time, right? To celebrate this day, I made a number cake with guess what number? Five! :P So let’s get the party started!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
