Stew | Bake to the roots

It’s still a bit cold in Germany right now – this means it’s the perfect time for some delicious stew. »Germany meets Spain« is something you could say about this dish. A delicious Stew with Potatoes, Beans, Brussels Sprouts, and Chorizo. You could also call it a German-Spanish chili. If you are not shy when it comes to adding spices to the stew ;) Otherwise, this is just a super tasty dish, not too complicated, and perfect for the Brussels sprouts season (September through March here in Germany). The step-by-step instructions in the recipe below make this delicious dish quite easy to prepare.

Eintopf mit Kartoffeln, Bohnen, Rosenkohl & Chorizo | Bake to the roots

Stew

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Classic German Stew with Peas, Potato & Cured Pork

February 7, 2023

If you ask people here in Germany about this dish – a delicious Stew with Peas, Potatoes & Pork (aka. Kasseler) – you will probably get the same answer everywhere: a classic German dish my grandma liked a lot! Well… this type of stew is actually not exclusive to Germany. Many other countries have similar stews and some of them exist much longer than our version here ;) Well… doesn’t matter, actually. It’s the deliciousness and great flavors that count ;P

Erbseneintopf mit Kartoffeln & Kasseler | Bake to the roots

Bake Together, Cooking, Stew, Vegan

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Easy Yellow Curry with Tofu (vegan)

January 19, 2023

I am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok… when you start to tear up and breathe fire it might be a bit too spicy. But in general, almost all curry dishes are really good! Often loaded with veggies, a delicious (spicy) sauce, plus some rice… love it! This Vegan Yellow Curry with Tofu makes no exception. Relatively quick on the table and in addition to that, also an eye-catcher with those bright colors. So good!

Einfaches Gelbes Curry mit Tofu (vegan) | Bake to the roots

Bake Together, Soup, Stew, Vegan

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Vegan Chickpea & Potato Soup

January 18, 2023

If you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple soup or stew is always a good choice. In a short time, you can prepare a delicious meal with a few simple ingredients that can feed a large family if you want to ;) This Vegan Chickpea & Potato Soup takes about 1 hour until it’s ready on the table, but the majority of that time you don’t have to do anything. You let the soup simmer away and actually do not even have to pay attention to it until it’s done ;)

Vegane Kichererbsen & Kartoffeln Suppe | Bake to the roots

Cooking, Fall, Stew

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Stew with Brussels Sprouts, Potatoes & Chorizo

November 30, 2022

Some of you might have noticed it already – I am a huge fan of stews and all those dishes where you throw a lot of stuff into one pot and cook it. Sometimes it’s not easy to decide on what to cook because there are sooo many options ;) Today I got a new recipe for a stew with Brussels sprouts, potatoes, and chorizo – Germany meets Spain, you could say. The latest delicious addition to my stews recipe list.

Eintopf mit Rosenkohl, Kartoffeln & Chorizo | Bake to the roots

Cooking, Fall, Stew

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Braised Mushroom, White Beans & Leek Stew

November 22, 2022

If you’ve been here before you might have noticed already that I am a big fan of stews and soups – I love everything that can be prepared with loads of veggies (and sometimes also meat) in a big pot. Typical one-pot dishes. This stew with mushrooms, white beans, ground meat, and leeks, braised in the oven belongs in this category as well. It needs some time on the stove first but then you can place the pot in the oven and forget it for some time. But not too long or all the deliciousness will be gone ;P