I love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot) spicy. What’s not to love?! OK… too hot, and it can be a bit overwhelming, but this Kohlrabi Potato Curry is definitely not super spicy. It’s mild and delicious… and vegan as well. A great weeknight dinner in my opinion!
I might sound like a broken radio, but fall and winter are the season for stews in our house! I love me a bubbling pot or hot stew on the stove on a cold and rainy fall day. Something delicious to fill you up good ;P This one here is an exceptionally delicious stew we love to make over and over again – a White Bean Stew with Salsiccia (aka. Italian Sausage). Filling, tasty, and easy to prepare – what’s not to love about that?
As soon as the temperatures are falling the »stew season« starts in our house. There is nothing better than sitting on the sofa, wrapped in a cozy blanket and having a big bowl of stew in front of you. Warmed by the blanket on the outside and by the stew from the inside. So good! This Vegan Lentil & Bean Stew will do this job perfectly. Well… and it’s also delicious. And good for your body I guess – beans and lentils are great for your digestive system ;P
In times, I am not sure what to cook, a delicious stew is often the first (and most often best) choice. A few ingredients are thrown into a large pot, you let them cook/brown a bit to get some nice flavors, and then you add broth or something similar. A short time later you got yourself a delicious meal ready to be served. This simple Sausage, Potato & White Jumbo Bean Stew also follows this principle. Everything is done in one pot and super easy to do. You can enjoy the stew on a cold day as well as on warm days – always great! ;)
If you ask someone in Germany about the origin of lentil stews you will sometimes get the answer »it’s probably something that is coming from here«. It’s a dish everybody knows from their grandparents, so it must be something we invented ;P But that is not the case at all. Of course! ;) Dishes like this one here have been around since the dawn of time. Well, almost. Lentils have been cultivated and used for thousands of years. This version of a classic lentil stew here is called Lentejas con Chorizo – means »Lentils with Chorizo«. That was easy, right? ;P
It’s still a bit cold in Germany right now – this means it’s the perfect time for some delicious stew. »Germany meets Spain« is something you could say about this dish. A delicious Stew with Potatoes, Beans, Brussels Sprouts, and Chorizo. You could also call it a German-Spanish chili. If you are not shy when it comes to adding spices to the stew ;) Otherwise, this is just a super tasty dish, not too complicated, and perfect for the Brussels sprouts season (September through March here in Germany). The step-by-step instructions in the recipe below make this delicious dish quite easy to prepare.
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) Read more...