It’s still a bit cold in Germany right now – this means it’s the perfect time for some delicious stew. »Germany meets Spain« is something you could say about this dish. A delicious Stew with Potatoes, Beans, Brussels Sprouts, and Chorizo. You could also call it a German-Spanish chili. If you are not shy when it comes to adding spices to the stew ;) Otherwise, this is just a super tasty dish, not too complicated, and perfect for the Brussels sprouts season (September through March here in Germany). The step-by-step instructions in the recipe below make this delicious dish quite easy to prepare.