I was actually already done with all my Christmas cookies this year, but then I saw on a TV show how someone ate rugelach and I immediately had to get out a friend’s recipe and quickly bake me some Raspberry Rugelach. Whoever said that television has a bad influence on us… was absolutely right! Just kidding! ;P
Today’s recipe is a German classic. A delicious dessert which has been made in a thousand different versions, I assume – probably all of them super delicious ;) I decided to make my Bavarian Cream aka. Bayerische Creme today with loads and loads of berries on top. As soon as fresh berries and fruits are available from local farmers on our farmer’s market I have to buy them and use them in as many bakes and desserts as possible… the season is way too short to waste any time ;P
Let’s get started with Christmas baking, shall we? Christmas is not that far away, so it’s a good idea to check some recipes for Christmas cookies you might want to try in the upcoming weeks. To make it easy for you, I got one of my favorite Christmas cookie recipes for you today: Rum Sandwich Cookies! Just for adults and so good! ;P
It’s time to celebrate! With some cake! A delicious cake for a very special occasion! It is time to celebrate two years of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Yay! So everyone that wants a piece of this Strawberry Raspberry Ombré Cake may step forward. First come, first serve :P
Last chance to bake something nice for Mother’s Day! This Raspberry Cake Roll is the perfect candidate for a last minute surprise – delicious and quick and easy to prepare. Your mom will be happy about it ;)
I’ve got another batch of cupcakes for you today. I haven’t made any for quite some time, now this is the second recipe within two weeks (the last ones were chocolate hi-hat cupcakes). Today I got some delicious vanilla cupcakes with a raspberry filling and a Swiss meringue buttercream topping. So good!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
