In summer I really love to use all the fresh fruits and berries in my bakes – strawberries, cherries, or raspberries – all so good. But to be honest, raspberries have always been my favorites. The flavors are incredible… if they had enough sun and warmth to grow properly ;) Strawberries and cherries are great, but raspberries top everything. I wish I had a big raspberry bush in my garden, then I could constantly bake cakes like this Ricotta Raspberry Cake. Well, in summer at least. In winter it gets a bit difficult even with your own raspberry bush ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
